Search

Judges are looking for young chefs who show a flair for cooking with Spanish ingredients and in a Spanish style. The food they are looking for might be traditional Spanish food with a flamboyant modern twist, or entirely new dishes inspired by...

If this strong performance is maintained through the second half of 2009, food and non-alcoholic drinks exports could pass through the £10bn barrier for the first time. The sector is already on track for its fourth consecutive year of record export...

Antunes will be responsible for the hotel's 200-seat signature restaurant, 30-seat sushi restaurant, premium coffee shop, lounge, bar and signature pastry counter, as well as overseeing all conference and event banqueting and 24-hour room service...

Consumers will have the chance to win a 'Crackling Christmas Box' of pork in time for Christmas, which will see one winner receive a box of Kentish pork joint, chops and sausages for a family of four during the festive season. As part of the...

Jonathan comes to Lyons Seafoods from international manufacturer of convenience foods and ingredients, Greencore, where he was commercial director of the cakes and desserts category. His career also includes employment at Young's Seafood, Geest Plc...

Those who have drive, energy and ambition should visit www.acornscholarship.org.uk before Friday 23rd October 2009 to apply. The Acorn Scholarship is an independent award that seeks out young, talented individuals within the catering and hospitality...

The awards, which celebrate some of the inspirational ways in which companies work within their communities, were presented at a prestigious luncheon at the Institute of Directors in London. A total of 22 awards were presented by Jim Fitzpatrick MP...

The quarterly research, which tracks attitudes towards food safety, concerns about food issues, awareness of and trust in the FSA, involved face to face interviews with 2,081 UK adults via the TNS consumer omnibus survey. The total awareness of the...

McCluskey's role will encompass introducing new ideas into the seasonal menus and emphasising the provenance of local suppliers as well as ensuring the smooth running and development of the dining experience at Washbourne. He joins with more than...