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Supporting local suppliers, the restaurant's new menu focuses on locally sourced seasonal produce including Whitstable seafood, Romney Marsh lamb and Wingham rare breed pork. General Manager Daniel Ward said that supporting and serving local produce...

There are twelve categories, each judged by a panel of five judges drawn from the membership of the Guild. The judging panel includes Italian food expert Anna Del Conte, food writers Glynn Christian and celebrated chefs Galton Blackiston and Silvena...

The National Chef of the Year competition run by the Craft Guild of Chefs attracts a whole host of media attention and it sees some of the country's most talented and skilled chefs compete. Previous winners of this prestigious event include Gordon...

Welsh National Culinary Team manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn and captain Wayne Roberts, head chef at Portmeirion Hotel, Portmeirion, are already beginning the selection process for next year's...

Diplomas are sector-related qualifications that form part of the Government's education and skills reform agenda for 14 to 19-year-olds. The Diploma in Hospitality will be delivered in schools and colleges for the first time in September 2009...

Tony Crolla, proprietor of La Favorita, made the £50,000 investment after spotting a gap in the market for tasty and high-quality food on the go. He is now taking the van – equipped with a fully-working log fire – to a host of festivals and...

However, according to the YouGov survey of 2,000 UK adults commissioned by Waitrose, 70% are more likely to make sustainable choices when given the facts. Waitrose is calling on consumers to ask where their fish comes from after new research has...

Julia Mosedale, marketing manager for the Toby Carvery restaurant chain, said: "Great British cooking is certainly back on the menu so this survey could not have been timelier. There are not many people who don't love a good roast, but it's great to...

Heston Blumenthal from The Fat Duck For photos of this year's event, please click here.

According to reports, the Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster and even edible gold. The dish is also made up of Devon crab, white truffle, cherry tomato filled with Beluga caviar, sea...