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The title not only brings industry acclaim, but an automatic place in next year's heated final of the Essential Cuisine-sponsored North West Young Chef of the Year 2010. At Lancaster and Morecambe College, Hargreaves's challenge was to cook up a...

He beat off seven other finalists in this annual event to win a fabulous four week trip of a lifetime to experience the culinary scene of New Zealand. His menu began with a starter of scallops and chorizo with potato brunoise and tempura cauliflower...

The masterclasses include tips on access to 'Train to Gain' funding. Businesses from all over England have been invited to the free masterclasses comprising two half-day workshops aimed to equip them with the skills needed to successfully market and...

Each Champagne was rated on a 100-point scale. The process was so strict that, if judges' assessments were more than four points apart, the Champagne would be re-tasted and re-assessed. When the results were weighed, the top ten included many classic...

The winner will be revealed at an awards dinner at the institution on Monday, November 16, following a cook off in the university's Molteni kitchens. The finalists, who must be 23 years old or under on 1st January 2010, are either already working in...

The report, 'False starts: restoring hope, dignity and opportunity to young people', published by Reed in Partnership, also identified a reluctance on the part of young people across the UK to consider unpaid activities that will help them find...

CASH surveyed 190 jars, pots and packets of pasta sauces. Both branded and supermarket own-label products from Tesco, Sainsbury, Asda, Morrison's, Waitrose, Marks & Spencer, Somerfield and the Co-op were included in the research. Combined, the...

The six are Marc Roberts, Tyglyn Hotel, Aberaeron, Mike Horwood, Min-y-Mor Residential Home, Aberaeron, Gail Kelsey, cook at Llanafan Junior School, Aberystwyth, Wayne Roberts, Treysgawen Hall Hotel, Llangefni, Justin Robinson, Cambrian Training...

The awards were launched this year at the London Branch of the Institute of Hospitality Chairman's Ball in 'partnership' with learnpurple. The new awards recognise those 'up and coming' managers within their organisations who have really made an...

The launch of this premium abalone species was accompanied by a masterclass with award-winning Irish chef Tim O'Sullivan of the Renvyle House Hotel, Connemara, Co. Galway. Held at Divertimenti's Cookery School in London's West End, Maureen Williams...