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This follows new research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns influence what restaurant they eat in compared to five years ago. The 'Simply Ask' scheme will focus specifically on eggs in...

The new design is based on a 'hub' format, linking nine previously independent sites to one main menu and allowing users to find information on everything egg-related. The new site contains up-to-date research, statistics and information about the...

The Guide will be jointly launched at the National Eisteddfod in Bala on today (Tuesday August 4th) by Rural Affairs Minister Elin Jones and Heritage Minister, Alun Ffred Jones. Rural Affairs Minister Elin Jones said: "Food and drink are vital...

The prestigious awards take place every four years and were founded by the Academy of Culinary Arts in 1987. The competition is broken down into three categories: Chefs, Restaurant Management and Service and Pastry Chefs and the semi-finals took...

Fresh won a three star award for its pie-ox cheek, root vegetables & ale, meanwhile Daylesford achieved a two star accolade for its cheddar. Other winners included chocolate maker Paul A Young, gourmet coffee company Union Hand Roasted and Holland...

Originally launched in 2006 under the moniker Sheffield Area Restaurant Forum, the organisation has undergone a serious revamp under the supervision of new eat Sheffield manager Niki Baker. Niki said: "eat Sheffield is dedicated to promoting dining...

SFQC has obtained support for this project from Scotland Food and Drink and funding from the Scottish Government's Marketing Development Grant Scheme for quality assurance mentoring on a match funding basis. On this basis, Seafish and SFQC are now...

Richard Martin, who with his wife Sherry owns Kent Inns of Distinction, the privately owned Kent-based restaurant and hotel operator which includes The Blazing Donkey near Sandwich, The Dog Inn at Wingham Ivy House in Tonbridge, commented on their...

The courses will run on 13 October, looking at healthy desserts and cakes and on 8 December the focus will be on bars and truffles. The sessions will begin at 11.30am and will run until 3/3.30pm costing £100 per person. Sweet specialist Liz Bygrave...