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The award is in recognition of his contribution to the catering and hospitality industry and in particular his continued commitment to the development of his younger peers. He now joins the ranks of 22 of the world's most recognised chefs including...

It's the first time the chefs, who fly out on April 15, have taken part in the prestigious competition, and new season Welsh lamb for their main course will going too. The team begins its campaign in the hot kitchen element of the contest on the...

Skinner has over 20 years experience in the food service industry and will use his gained knowledge to develop and implement campaigns to further promote the Flying Chef brand. Skinner has previously worked as operations manager at Feng Sushi Ltd...

They competed with five other finalists under 25 years old at the cook offs at Kendal College on March 30 and Wirral Metropolitan College on March 31, with Postlethwaite winning the Cumbria heat and Lee the Merseyside heat. Their challenge was to...

Regardless of its brand or condition, the winner will receive a brand new state-of-the-art Winterhalter machine. To be in with a chance of winning, entrants must call 01908 359 000, simply giving the make, model and serial number of their machine by...

At the London-based WTTC she works with governments and industry across the world, advising on policymaking and the development of planning frameworks for the long-term success of travel and tourism. Described as a keen promoter of public and private...

The O2 is one of the biggest arenas in Europe and organisers say it will lend itself perfectly to the opening and closing ceremonies for WorldSkills London 2011. A spokesman said: "The decision to use The O2 will enable WorldSkills London 2011 to...

Six finalists were given the task of cooking fillet of beef en croute a la Bistontine, a classic dish from the Escoffier era. They had two hours to complete the task in front of judges from the Roux family – Michel, Albert, Alain and Mihcel Roux...