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Sixteen-year-old Luke Thomas from Connah's Quay, who works at the Chester Grosvenor and Spa when not in school, will compete in the North Wales heat at Deeside College, Connah's Quay on November 20. Having already worked in London with celebrity chef...

However despite the presence of the bug, the cause of the illness has not been confirmed. Therefore the Michelin-starred eatery has closed temporarily as a "precautionary measure". Dr Simon Padfield, consultant in communicable disease control for...

The first term of the course had a capacity of 96 full time students. "Last year our numbers were down. 2008 was a period of change for Leiths," commented Camilla Schneideman, managing director of Leiths. After nearly 30 years in Kensington, the...

The annual three-day event offers HM Armed Forces' caterers an opportunity to demonstrate their talents in front of their military counterparts in various live and static categories. This year, a new category specifically for contract caterers was...

The seven are all catering students at Motherwell College in Lanarkshire and were sourced to work with Gordon's team for two days culminating in a sensational Gala Dinner for 250 guests paying £500 per head, on Thursday 29 October, in aid of the...

The menu, which will be available from 16-21 November, will feature favourites such as rabbit casserole as well as more unusual dishes such as Stalkers Pie. Other treats include seared pigeon breasts with Savoy cabbage, celeriac puree and wholegrain...

To win the title Monkman had to cook two courses in an hour that came in under £10, and used local seasonal ingredients. His winning dishes included a main course of Addington partridge with beetroot and pearl barley risotto with pickled butternut...

We take a look at Ramsay's search for local talent, how he narrowed down over 10,000 nominations and what's in store during the rest of The F Word's fifth series. Gordon, what can we expect from the new series of the F Word? It's the fifth season...

The company said menus gave guests a real 'taste of Scotland' highlighting their Scottish provenance. Sodexo Prestige operated various styles of catering at Turnberry including public restaurants, VIP Hospitality and catering for the world's media...