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The price of dining out in a pub has risen even more steeply at 5.6% year-on-year - a three-course pub meal now costs an average of £15.74 with a starter at just over £4, a main course at nearly £8 and a dessert at £3.75. A starter in a low to...

An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner will follow the dinner in order to raise much needed funds to assist Team UK in the final of the Bocuse d'Or culinary challenge in January, when British...

Split into 0-4, 5-8 and 9-12 age groups, the winning trio are: Ellie Tempest from the Wirral in Merseyside, Paige Frost from Witham in Essex, and Gemma Leask from Stanley, Perthshire. During the summer of 2011, customers will see Ellie's artwork...

Teams of two chefs will have just 45 minutes to prepare, cook and present a two course meal for two in the Live Theatre, using one pair of flavours in each dish from the following: garlic and pink grapefruit; chives and coconut; oregano and butter...

To enter the challenge, chefs must call 0870 050 1133 or visit www.essentialcuisine.com. There is also a Facebook group set up for the competition. Competition chairman and judge, British Masterchef Brian Mellor, said the challenge is open to...

Turland, who is based at The Saunton Sands Hotel in North Devon, won Tilda's Taste of Italy competition with his winning slogan – "Tilda is quite simply the best quality rice available, for its consistency, taste, texture and value, making it a...

The booklet is part of the ongoing Flora Heart Age campaign, which aims to increase awareness of how leading a healthy lifestyle can help reduce the age of your heart. The booklet features 17 recipes for every meal occasion, including indulgent...

Amy said: "I am completely overwhelmed and so proud of what I have achieved. This highlights that you should never give up in trying to fulfil your dreams. I will continue to strive for excellence and can not wait to see how The Savoy Gastronomes'...

The award highlights companies that demonstrate a dedication to minimising their impact on the land. Lyons Seafoods was praised for its commitment to reducing its packaging waste. Paul Succony, operations director for Lyons Seafoods, said: "We have...