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The event, to be held on Thursday 19th November 2009 at the Sofitel Hotel, London Heathrow T5, will see Bob Cotton, chief executive of the British Hospitality Association (BHA), address conference delegates on the immediate future for the hospitality...

Around three million UK consumers consider themselves vegetarian and more self-declared non-vegetarian consumers are buying into the category as concerns rise over potential health-related effects of meat consumption. Vegetarians and "flexitarians"...

Simone Falco, managing director of Neapolitan restaurant chain Rossopomodoro, today launched a new menu featuring the traditional Italian dish, made from his mother's secret recipe. Since arriving in London from Naples last month, Bianca La Montagna...

Rami Ranger, CEO Sun Mark and Sea & Land Forwarding Ltd has been nominated for the Business & Commerce Award, and Atul Pathak, Chairman Appt Corp Trading at Mcdonalds has been picked for the Retail, Franchise & Food Award. Now in its seventh year...

Against seven other finalists his presentation wowed the judging panel led by chef Omero Gallucci. His winning menu was seared pave of cod with baby clam broth, smoked Alsace bacon and sauté cavelenero; honey glazed breast of duck, braised duck leg...

Held at the Magic Circle Headquarters and hosted by Wendy Turner Webster, broadcaster and author, the awards recognise caterers and manufacturers of products that go a long way to helping veggies lead their lifestyles. Wendy, a Vegetarian Society...

More than 600 hospitality industry executives took part in the Hospitality Industry Online Professional Networking Survey in partnership with the Institute of Hospitality and the British Hospitality Association and William Murray Communications...

Cloths used in kitchens need to be changed or disinfected frequently to stop bacteria growing which could cause food poisoning. Any breakdown in these procedures means that bacteria can be spread from the cloths to the hands of catering staff and...

The team at the hotel (formerly The Royal Lancaster Hotel) decorated their trolley with a bee hive, sunflowers and bees (the hotel keeps bee hives on its roof) with the team sporting full beekeepers outfits. The challenge, as part of the Brakes Food...