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The awards were launched this year at the London Branch of the Institute of Hospitality Chairman's Ball in 'partnership' with learnpurple. The new awards recognise those 'up and coming' managers within their organisations who have really made an...

The launch of this premium abalone species was accompanied by a masterclass with award-winning Irish chef Tim O'Sullivan of the Renvyle House Hotel, Connemara, Co. Galway. Held at Divertimenti's Cookery School in London's West End, Maureen Williams...

Open to all TUCO member universities and colleges, the TUCO - Knorr Chef of the Year competition acknowledges and rewards the top chefs in the higher education sector. Russ Allen, TUCO national competitions chair explained more: "The TUCO - Knorr...

Hulstone was selected by the Academy of Culinary Arts following his performance in the recent Master of Culinary Arts final. His preparation begins this month when he visits six of Denmark's top restaurants including Noma and Solerod Kro. In January...

After a recent takeover, the new identity will go live at the start of 2010 and will be communicated throughout all media in the run up to Hotelympia. Whilst the name of the global company will change, the brands which fall under the Manitowoc...

Gayler will prepare and cook a dinner party serving up to seven guests. Each course will incorporate different Maille products including Dijon and wholegrain mustard. In addition, 50 runners up will win a hamper of Maille mustards, sauces and...

Michelin-starred chef, Martin Wishart, who runs the restaurant in Cameron House Hotel on Loch Lomond and owns the Michelin Star Restaurant Martin Wishart will take his place among 24 diners at the Hotel du Vin next week (Wednesday, 11 November). The...

Guests will be able to enjoy taster dishes including Theo Randall's pan-fried scallops, The Ivy's Hereford beef and bashed neeps or even Min Jiang's famous Beijing duck. Other restaurants taking part include Blue Elephant, Boxwood Café, Café Spice...

The Food Standards Agency (FSA) is making the leaflet available online for other enforcement teams across the UK. The leaflet gives details of the labelling requirements for caviar, including advice about when the country of origin and the country of...