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Six finalists were given the task of cooking fillet of beef en croute a la Bistontine, a classic dish from the Escoffier era. They had two hours to complete the task in front of judges from the Roux family – Michel, Albert, Alain and Mihcel Roux...

Taking over the reins from Nick Vadis, Green, an award winning chef as well as general manager for Transport for London with contract catering giant Sodexo, said he was ready to take on the challenges that lie ahead. "Each previous chairman has...

A trial of the Provenance on a Plate guide has already generated increased sales of fresh, seasonal produce, has raised greater consumer awareness of local produce, and built stronger links with local food suppliers. Designed as a code of practice...

The contest, now heading into its fourth year, is the brainchild of chef patron Chris Galvin and general manager Fred Sirieix at Galvin at Windows. They felt it was time that bar staff, like chefs, received recognition for their hard work and...

The Agency also wants to see smaller single-portion sizes available in some of these foods, which contribute much of the saturated fat and calories in our diet. The Agency is encouraging the industry to reduce fats in biscuits, cakes, bun and...

The college has been educating its students on all aspects of wild Alaska seafood over the past months underscoring the quality, sustainability, and health benefits of this seafood and enthusing them to research, prepare and cook with the products...

Entitled 'Pork's ready when your customers are', the leaflet has been developed specifically to help chefs maximise their use of pork through effective 'mise en place'. With added emphasis on quality and sourcing pork which carries the Red Tractor...

The launch follows the success of the restaurant Min Jiang on the tenth floor, which opened in September 2008. The restaurant will be located on the ground floor of the hotel, offering views of Kensington Palace Gardens. The venture will be divided...

Schoolgirl Johansen, who works with Sodexo on match days at Everton Football Club, beat off stiff competition and impressed a panel of high profile judges with her menu. Judges included Theo Randall, Cyrus Todiwala, Joe Queen and Lesley Waters and...

The Awards celebrate practical skills, competence and achievement, with winners from each of the work areas within hospitality. These include professional food preparation and cookery, restaurant service (both bar and wine service skills)...