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Its new dedicated facebook page, a LinkedIn group and a blog entitled 'In the Mix' are all now up and running. "Today the internet is such a vital tool in everyday life, with social media in particular having a phenomenal impact," said Craft Guild...

The restaurant is run by brothers Joan, Josep and Jordi – head chef, head sommelier/maitre d' and head pastry chef. Birchall said: "I chose it because they use unusual techniques but they still respect regional traditions and produce. It's run by...

The 2011 Hospitality Industry Trust (HIT) Scotland Highland Dinner takes place at the Kingsmills hotel on the 8th September. Sandy Strang, Scottish journalist & former "Wag of the Year" will be providing the entertainment. Nicky Marr, Moray Firth...

The team set off on 20 July from Exclusive Hotels' Fanham's Hall Hotel in Herts and visited Exclusives' Royal Berkshire Hotel (funnily enough) in Berks and Pennyhill Park in Surrey to Manor House in Castle Combe, Wiltshire, to Lainston House Hotel in...

The skilled chefs are Anirudh Arora (Moti Mahal), Sriram Aylur (Quilon), Hayashi Daisuke (Sake no Hana), Jun Tanaka (Pearl Restaurant) Martyn Pearn (Peel's Restaurant) and Edd Kimber (Winner of BBC2 Television Series 'The Great British Bake Off')...

Stephenson has handed the reins to his son Henry Stephenson, who has been working for the family-run business for six years – most recently in the role of marketing director. Henry will be the sixth Stephenson across five generations to hold the...

On Thursday 1st September at Bentley's Oyster Bar and Grill, London, the UK's supreme 'shuckers' will be battling it out for the British title. Professional oyster 'shuckers' will battle it out with encouragement from some of the UK s leading experts...

Burke, who has competed all around the world with the Welsh National Culinary Team, commented: "Had anyone asked me two months ago if I'd ever open a restaurant, the answer would have been no, but it's the right establishment in the right area at a...