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With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young talent. In his role with Elior UK, he has helped develop award winning food concepts while supporting and inspiring future...

The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour Cabinet Minister Alan Milburn, which described the current situation as a “whole-system failure” and warned Britain risks...

As restaurant manager of Woven by Adam Smith at Coworth Park, Brook leads a 22-strong team at one of the UK’s most acclaimed dining destinations. The restaurant holds five AA Rosettes and one Michelin Star, reflecting its reputation for exceptional...

The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the top salons in the country. This popular event is growing in stature especially for those chefs who wish to get a first taste...

Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop menus paired with a selection of Laurent-Perrier cuvées, showcasing creativity, innovation and technical excellence. Across...

Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on Saturday 10th October to mark World Mental Health Day, followed by walks in Liverpool and York on Sunday 11th October and in...

Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief executive Stuart Proctor hosted a discussion with...

The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs and...

Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing craft pieces. It provides entrants with the opportunity to show off their skills which would not normally be seen...

The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector to back its call by signing a new petition, with the aim to get a million signatures. It is already supported by major...