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And to celebrate its launch the company is giving away a new iPad 2 in a recipe competition. The new site, which has been designed with chefs and foodservice operators in mind, features a host of new content including recipes, up-to-date news and...

It is now calling for a clearer definition of the term 'local'. EBLEX foodservice project manager Hugh Judd commented on the results: "We know from independent research carried out recently that, not only do consumers like to know that the meat they...

Now in its 15th year, this annual event is a mix of catering, retail and consumer awards, celebrating achievements in the industry and showcasing the best British turkey products on the market. There are 10 categories altogether including one for the...

Under the Leadership and Management Development Grant - available from this month – up to £1,000 is available for each company to develop a senior leader's skills if they match this investment pound-for-pound. A free skills diagnostic with a...

The restaurant's eagerly-awaited opening was previously delayed due to construction issues. Bookings will be taken from the 14th April 2011. The Gilbert Scott is situated at the St Pancras Renaissance Hotel London and will be open seven days a week...

The Debut Restaurant with its hi-tech kitchen opened last October following the award of a £30,000 grant from the Savoy Educational Trust. The independent charitable Trust's grant helped the college to complete the much needed refurbishment, which...

This section relates directly to the Universal Cookery & Food Exhibitions, organised by the Universal Cookery & Food Association, which evolved into the present Craft Guild of Chefs. Written by René Dee, CEO
 of The Westminster Collection, in...

The challenge aims to raise awareness of the one in 100 people in the UK who have coeliac disease, an autoimmune disease caused by intolerance to gluten for which there is no cure or medication; the only treatment is a strict gluten-free diet for...

The initiative entitled Kai We Care is being led by several leading chefs including MasterChef winner Matt Follas and Simon Hulstone. A seven-course dinner, served at One Moorgate Place, will be cooked by the chefs, followed by an auction of prizes...