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The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and awards ceremony celebrating excellence on university...

The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said: “The Prime Minister’s announcement of a national...

Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH) finalists for hands-on experiences reflecting...

Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience Persian food, culture and hospitality in a contemporary setting. Born in Sanandaj, Iran, Habibi drew inspiration from family...

New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled employees fell by 100,000 in April, compared to the...

Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu, following a period of mentorship from Cochran and other industry professionals. The initiative is built to nurture not only...

The event will feature talented chefs representing both public and private sector organisations, including Sodexo, Exclusive Hotels, Greene King, Boparan Restaurant Group, Wadworth & Co., Oeuf, Stonegate, Fuller’s and Elior. The chefs will compete in...

Drawing on Bidfood’s 2026 food and drink trends research, the new recipe collection highlights how operators can create ‘showstopping’ summer menus that balance indulgence, freshness and value at a time when consumers continue to prioritise dining...

The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and 16 fundamental cookery skills and how to create dishes using a range of different foods. It culminates in a graduation event...

The final was held at the Worldchefs Congress & Expo at ICC Wales in Newport – the first time this global event has been held in the UK in its 98-year history. The event held by Worldchefs in partnership with the Culinary Association of Wales (CAW)...