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The cooks are Cheshire's Andrew Sheridan, Cumbria's Andrew Postlethwaite, Lancashire's Lewis Gallagher, Merseyside's Rikki Vidamour and Greater Manchester's Danielle Heron. The final will take place at Manchester College, Didsbury, on Wednesday 8...

That's according to a new report from the British Hospitality Association. "Nearly 20% of all food eaten in the United Kingdom is provided by the hospitality industry – most of which are catering companies, restaurants and hotel members of the...

Haycock-West has also acquired a majority shareholding in Ben Burgers Ltd. Ben Burgers Ltd will retain a separate trading identity and brand within the group, alongside Kentish Gold Sausages, Joe Smokes American Style Ribs and Bluefields Meat. Gary...

The first round of judging took place last week. A total of 26 pies make it through to the final round. A total 68 beef, lamb and mutton pies were entered into the competition across two categories; 'Independent Retail Butcher or Caterer' and...

The Club has been designed to support young chefs by providing inspiration and collaboration along with access to offers, promotions, industry events and masterclasses. Emma Walker, Chef brand manager at Nestlé Professional, said: "Simon is one of...

The Marco Pierre White Steakhouse Bar and Grill will launch on Chapel Street as part of Sanguine Hospitality's new £15m Hotel Indigo development. Peter Mills and Gary Scott have been appointed to the roles of head chef and restaurant manager. Mills...

The range includes favourites such as bite-sized mini choc topped through to large cinnamon doughnuts. National Doughnut Week is in association with The Children's Trust, a leading centre for children with multiple disabilities and in particular...

A range of innovative new courses are being launched at the college through its new International Food Academy. The specialist qualification in Asian and International cuisine is available in a range of qualifications – ranging from apprenticeships...

The new Michael Caines Academy at Exeter College, in partnership with City & Guilds and Exeter College, will mix challenging practical and theoretical workshops with high profile experiences and masterclasses from leading chefs to promote excellence...