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The second Hospitality Employment Index shows that businesses are actively recruiting across all industries, particularly for more senior and highly skilled staff, and gearing themselves to the 2012 London Olympic and Paralympic Games and other major...

The session will be held at Westminster Kingsway College on Friday 28th October 2011. The 'Understanding Ibérico ham and how to carve it' seminar will explore the culture of Ibérico ham, its characteristics and techniques for carving it. It will...

Roux Jr commented on the event: "Hospitality employees will be stretched over the coming months as they work harder and longer hours to ensure their guests enjoy the festive season. Both my father and uncle are Patrons of Hospitality Action and I am...

The Spanish Young Chef of the Year 2012 competition is open to all students and chefs already working in the catering and restaurant industry, up to and including the age of 25 years. The prize is a trip to Spain, which includes accommodation, travel...

The graduation event celebrated the students' successful completion of five courses ranging from NVQ level 2 through to BA or BSc degree in International Culinary Arts. "At BaxterStorey we wholeheartedly believe that the capability of our chefs is...

One in four London businesses sells food and the Mayor wants to use the higher food standards put in place for the 2012 Games to create a lasting legacy for the industry, which generates billions for the capital's economy and employs hundreds of...

Now in its 11th year, the event held in partnership with Dewberry Redpoint and supported by the Craft Guild of Chefs, took place at Sandown Park Racecourse from September 27-29 and had chefs from the Army, Royal Navy and the RAF competing in 35...

Entries will therefore be accepted after the October 10 2011 deadline, and new cut off dates for applications and the cook off will be announced shortly. Those who have already entered will be emailed directly with the new date as soon as it is...

Kevin Barrett has worked alongside renowned chefs including Raymond Blanc at Le Manoir aux Quat Saisons, and Jean Christophe Novelli at Auberge du Lac, where Barrett was executive chef. Barrett also provided back of house support to Jean Christophe...