She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors.

The young chef, who works at Chapters a Green Michelin star restaurant in Hay-on-Wye, was selected for Team UK following her success in national skills competitions.

Lisa Mytton, strategic director of the National Training Federation for Wales, said: “From graduating with an Apprenticeship in Professional Cookery to being selected to represent Team UK at EuroSkills Herning 2025, Gabi’s journey is a testament to talent, tenacity and the power of learning in the workplace. She’s a role model for other Welsh apprentices.

“We wish her every success and hope her culinary skills shine for the rest of Europe to see. Hopefully, Gabi will inspire more Welsh apprentices, employers and training providers to recognise the value and benefits of national, European and world skills competitions.”

Gabi already has a national title on her CV -  she was the first winner of the Green Chef Challenge at the Welsh International Culinary Championships in 2024. Following her trip to Herning, she wants to secure a place in Team UK for WorldSkills Shanghai 2026.

Gabi commented: “I love being in a competition atmosphere. It really motivates me and I’m excited to see where I stand among my European peers. Being selected to compete at EuroSkills is an amazing opportunity and one that might only come around once.

“My advice to anyone wishing to become a chef is to opt for an apprenticeship at a place where there are skilled professionals because you will always learn from the best. It’s a recipe for success. I want to learn a wide range of skills before possibly specialising in patisserie. In the future, I would also like to travel and do stages at different restaurants to learn from other chefs.”