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Blumenthal and his team are offering a proper pie-lovers menu, featuring classics like Pork Pie with Piccalilli; Fish Pie and Chicken as well as Ham and Leek Pie – which was once voted the best pie in Britain. He said: “The great British pie is an...

The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and enhance sustainability in their kitchens. By entering your current usage of cling film, foil, or baking parchment, users can...

The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged under 25 years old to get involved. The initial stage is an online application with two regional heats in June and the final in...

From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign champions the hardworking women who make a difference in hospitality. Rational are inviting the industry to nominate women that they...

On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free-standing mountain in the world. The expedition will cover 19,341 feet across eight days. Aikens will be preparing a welcome meal...

Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and business development. It is designed to identify and develop Scotland’s next generation of culinary leaders. The programme...

The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants, cafes, delis, market stalls and takeaways. The FSA says this should be supported by dialogue between servers and customers...

The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their culinary skills and compete for the title. The competition aims to inspire and nurture chef talent while promoting creativity...