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The charity’s schedule of activities will bring together industry professionals from across the sector, encouraging team members to saddle up, swing and serve to raise funds to support their peers and promote wellbeing initiatives. Key 2025 calendar...

The inaugural Student Experience event, curated by University of West London culinary ambassador Michael Coaker, was crucial in providing a cornerstone for students’ training and development. Students delivered a four-course menu that demonstrated...

Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional craftsmanship and innovation’ in the art of patisserie. With over a decade of experience in some of London’s most prestigious kitchens...

This qualification is designed for individuals involved in food production, ordering, purchasing, delivery and service across all sectors of the catering industry. It is ideal for small catering business owners or managers. While not mandatory...

Blumenthal and his team are offering a proper pie-lovers menu, featuring classics like Pork Pie with Piccalilli; Fish Pie and Chicken as well as Ham and Leek Pie – which was once voted the best pie in Britain. He said: “The great British pie is an...

The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and enhance sustainability in their kitchens. By entering your current usage of cling film, foil, or baking parchment, users can...

The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged under 25 years old to get involved. The initial stage is an online application with two regional heats in June and the final in...