Lee Kum Kee

Lee Kum Kee was founded in 1888 when restaurateur, Mr Lee Kum Sheung, forgot about his pot of oyster soup until it had thickened to a gravy.  Upon tasting its deliciousness, he started selling his ‘oyster sauce’ as a larder staple.  
 

Now, Lee Kum Kee manufactures authentic Chinese sauces and condiments, and other Asian sauces, across five continents, to more than 100 countries!  With rigorous controls throughout production, Lee Kum Kee is the trusted choice for professional chefs across the industry, holding internationally recognised quality certifications in categories such as organic and gluten-free. 
 

Support for chefs, including inspirational recipes, updates on industry trends, free product samples, and Flavour Inspiration Sessions, are all available by signing up to Lee Kum Kee’s Pearl Table on www.lkkprofessional.com/pearl-table