In celebration of the art of sourdough, Cookery School at Little Portland Street, will host the glitterati of the sourdough world to discuss The Status of Sourdough on Monday 30th September, as part of Sourdough September.

Join Australian baker, food writer and sourdough teacher, Dan Lepard, alongside Ben Mackinnon, baker and founder of E5 Bakehouse; Chris Holister, head of product development and Artisan Support at Shipton Mill and Apollonia Poilâne, third generation baker and chief executive of Parisian and London bakery, Poilâne, for an evening of sourdough. Find out more & book here https://bit.ly/statusofsourdough.