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03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
03rd Sep 2025
Unox launches fleX equipment leasing for public sector caterers
Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and EVEREO product ranges through an all-inclusive monthly fee of £252.68 (based on...
02nd Sep 2025
Zest Quest Asia 2026 competition opens for entries
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their...
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For the first time Italian is topping the list of international restaurants based in the UK. According to this data 1,617...
The scheme aims to identify ‘innovative and interesting’ brands from small food and beverage suppliers trying to establish...
To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both...
The Aussie Beef & Lamb brand is used to promote Australian red meat across export markets, representing beef, lamb, goat and...
According to the Lumina Intelligence Eating & Drinking Out Panel, 61% of consumers want a ‘unique experience’ they can’t...
The poll of business leaders shows 42% have a digital solution to help retain staff, with another 31% planning to invest in...
The German manufacturer will be equipping the 16 competition kitchens with premium cooking appliances, including the...
Bull’s-Eye's insights are a result of extensive social listening research, tracking and analysing more than 7,000...
QuornPro Powered by Quriosity will move them away from being seen as a classic meat alternative to becoming the ‘perfect...
With hospitality facing a ‘perfect storm’ of unprecedented issues, Philadelphia Professional spoke to chefs across the...