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11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
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The visit highlighted Norway’s strong seafood bond with the UK hospitality industry and showcased the importance of...
It is aimed at QSRs, butchers shops and any food business that needs to be able to store frozen meats, such as joints...
The popular event, is growing in stature and is a fantastic platform all chefs but especially student chefs to get a first...
The results from the anonymous Trust Index Survey measure the employee experience based on the company’s culture and overall...
The deadline extension ensures teams have enough time to perfect their menus and enter. It also allows teams who have already...
The Burnt Chef Project is encouraging nominations from hospitality individuals and businesses that have taken ‘exceptional...
Husband and wife team, Stuart and Cecilia Gillies, have used their 40 years’ experience to create an eight course, ‘beauty...
Chefs revealed that flavour exploration, authenticity and culinary adventures beyond meat are the key trends moving into 2024...
The webinar, which is exclusively available on Rational TV, highlights the benefits of the Rational iVario Pro...
Andy Aston, wellness ambassador for the Craft Guild of Chefs, said: “We had a fantastic turn out for our final Wellness...