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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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According to research as many as 1.2 million adults in London are living in food insecurity, with the cost-of-living in the...
Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the...
The workshops will take place during the summer term, engaging up to 200 secondary school pupils across each of the three...
It was launched by Bill Downie in January 1994 with just ten employees in a small unit near Heathrow airport. It is now a...
Michael Gilles, course director and lecturer culinary arts management, said: "Ulster University is honoured to be the first...
Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House...
As part of its continued commitment towards sustainability and protecting the environment, Wenlock Spring has introduced a...
Visitors to the Rational stand (H2011) are invited to explore and engage with the Rational experts as they introduce you to...
The innovation centre not only acts as a showroom for customers to see Hoshizaki products in person, but also acts as a hub...
Mark, who worked at a number of restaurants in the Gordon Ramsay empire including opening the acclaimed Gordon Ramsay at...