Latest News
All News
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
More News
29th Nov 2022
Over a ten week period, Chartwells and Compass will deliver chef masterclasses for 16 students, providing them with hands-on...
29th Nov 2022
The webinar will showcase the Rational iVario Pro advanced bratt pan and the iCombi Pro combi-steamer cooking systems. It...
28th Nov 2022
Analysis by UKHospitality shows that the fresh wave of rail strikes set to hit the country in December will cost the sector...
25th Nov 2022
The souvenir cookbook features recipes from over 60 of the chefs who have achieved the Graduate Award since it was founded by...
25th Nov 2022
The shows will kick off at Blackpool Opera House on Thursday October 19 before heading out across England, Scotland and Wales...
25th Nov 2022
A talented team of young Welsh chefs are in Luxembourg preparing to ‘cook up a storm’ at the Culinary World Cup this weekend...
24th Nov 2022
The competition, which is organised in collaboration with the Craft Guild of Chefs, has been running for 25 years and has...
24th Nov 2022
In an address to 750 business leaders at the annual luncheon, Stone suggested prolonged shelf-life, reduced wastage and...
23rd Nov 2022
Luke, who is returning to where his career began at Le Manoir, will begin his new role on 2nd January 2023. Raymond Blanc OBE...
23rd Nov 2022
The Prison Apprenticeship Pathway (PAP) aims to introduce more people to the hospitality industry. The project identifies...