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03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
03rd Sep 2025
Unox launches fleX equipment leasing for public sector caterers
Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and EVEREO product ranges through an all-inclusive monthly fee of £252.68 (based on...
02nd Sep 2025
Zest Quest Asia 2026 competition opens for entries
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their...
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Blast chilling is a key process for cook chill systems, allowing businesses to safely chill and store food in batches before...
Hundreds of events will be taking place and thousands of businesses and organisations are running fortnight-long menus. A...
The ACE Ready Steady Cook competition involves 12 teams of professional chefs, from catering companies including Restaurant...
These two new programmes can be delivered both virtually and in person. The launch of the training programmes was announced...
Hosted at the Waitrose Food Innovation Studio, the finalist mentor day is a ‘pivotal cornerstone’ of the competition as it...
Murray Chapman, founder of A Passion to Inspire, said: “We have 400 invites to colleges and through Amanda from Springboard...
The results were revealed at a VIP Awards evening at Fortnum & Mason in front of examiners, sponsors, the media and industry...
Just Eat for Business has worked with and funded the trial for 12 independent restaurant partners, including Urban Greens...
Organised by Umbrella Training and hosted by 2012 MasterChef winner Shelina Permalloo, the awards were presented to chefs...
The glossary contains over 35 definitions including words like transgender, LGBTQIA, equality, discrimination and BAME. The...