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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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23rd Nov 2022
A month ago, I found myself in a position I had never imagined - atop the largest freestanding mountain in the world...
23rd Nov 2022
Recently hanging up his hat at the University after 30 years, John was granted the highest honour a university can bestow at...
22nd Nov 2022
The Andrew Fairlie Scholarship is awarded annually in memory of Andrew’s ‘unwavering commitment’ to supporting and nurturing...
22nd Nov 2022
The October Business Confidence Survey showed 11% of roles are vacant- a figure that is level with the last survey three...
22nd Nov 2022
HIT Training supports over 5,000 apprentices across 3,000 employer sites throughout the country. It was praised by Ofsted for...
21st Nov 2022
Hospitality professionals are encouraged to enter themselves or their business in one of 15 categories, encompassing...
21st Nov 2022
The winners of the competition were both from Wales. The Young Chef winner was Ali Halbert from Heaney’s Cardiff and the...
21st Nov 2022
In the last 12 months The Art School has cooked for the G7 delegation, recreated The Art School at The Grand National and...
18th Nov 2022
Situated in the heart of the capital, the venue is one of the most iconic international cricket venues in the UK. The...
18th Nov 2022
The deadline for receipt of nominations is 10th March and nomination forms are available below. The positions available...