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11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
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The award ceremony witnessed the convergence of culinary luminaries and connoisseurs alike to celebrate the masterminds...
Running from the 1-12th December 2023 and open to working kitchens, this competition is being hosted on Instagram ( @chef...
A spokesperson said: “We’re excited to now unearth the next generation of young Scottish chef talent from the best catering...
Each of the three winners received a share of the $15,000 grand prize. The winners include: The winning chef is Ian Tan from...
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based...
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia...
The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish...
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels...
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability...
The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew...