The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded by the Trust.

During the visit the Savoy guests were provided with a campus tour which was led by two of the college’s students and were able to gain insights into the journey of the Hammersley Restaurant which was re-launched less than 12 months ago and is proving a ‘huge success’.

Maher said: “It was wonderful to meet the students and hear first-hand what a positive impact the new equipment and facilities are having on their learning. Investing in education is such an important part of what the Trust does, and it is great to know that this next generation of talent is benefitting from our support. Thank you to all for making us feel so welcome.”

Guests met with learners from a range of courses who were able to demonstrate their newly-acquired skills in chocolate delice, bread making, choux pastry and sweet pastry to see first-hand the positive impact the new facilities are having on the development of skills. An abundance of sweet treats were also on offer.

Steve Heaton, course leader for hospitality and catering added: “It was a great opportunity to be able to demonstrate our learners newly developed skills. These fantastic new facilities are just like those found in the workplace which really helps to prepare learners for future employment in the industry.”