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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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To find out more about the Quality Standard scheme, simply call the scheme hotline on 0800 781 4221.
Action Against Hunger is an international humanitarian organisation specialised in tackling hunger and malnutrition with...
He said: "Chelsea's my manor. I've lived around here for 26 years now, so I love these streets. My children were born in...
The report also recognises the role that supermarkets and restaurants must play in helping their customers make informed...
Out of the 5,000 people surveyed across Europe's five biggest culinary nations, just 5% of Brits are interested in learning...
The new sausage is preserved exclusively for diners in the hotel's restaurants, and visitors will soon be able to buy it in...
The funds raised will go directly to the charity who works in 43 of the worlds poorest counties, dedicated to saving the...
The ceremony, held at The Bournemouth and Poole College, was the culmination of a 10 week practical programme designed to...
The six finalists who will cook off for the title at the University College of Birmingham on 3 July are: Fish in a blanket...