Latest News
All News
01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
Kitching, formerly called 'the shining star of the North' by Gordon Ramsay, will open the restaurant in partnership with his...
For the second year running, a chef from the House of Commons has won the UK final of the International Loire Valley Lamb's...
Events include small, community harvest-time celebrations, sustainable seafood training for foodservice professionals and...
Hosted on the 29th September 2008 between 6.30pm and 10.30pm, the event carries a spicy theme. The 'Spice of Life Fundraising...
Following weeks of grey skies and drizzle, the sun came out to play at the fundraising and team-building day held at the...
The Agency plans to hold an open meeting on 26 November in Cambridge to talk to potential researchers. At the open meeting...
The festival at The Waterhead Hotel's Bay Restaurant will run from Tuesday 18th to Saturday the 22nd of November. Each night...
Chefs must get their entries in before the 1 December closing date. This year, eight of the 18 classes in Live Theatre are...
First place went to The Royal Garden Hotel and their Hawaiian Bar trolley, followed by Millennium Baileys Hotel which made it...
The tool is split into a number of sections. Users can test their knowledge before getting the answers on a number of allergy...