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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
Research showed that recognition is highest with 35-44 year olds (76%) and fastest growing with 25-34 year olds (76%). It...
Hundreds of thousands of families have lost their relatives, their homes, livestock and food stocks due to cyclone Nargis in...
The events are free to attend and are offering licensees hints and tips on how to increase sales of food and drink, and how...
The Dining Room at the Railway Hotel, Faversham, Kent Jasper Gerard, The Telegraph, 10 May "East Kent was always poor and...
The competition is open to all companies. Any product or product line launched within the past 18 months can be entered into...
The Excellence Awards judged not only the quality of food and drink products but also the companies' environmental and...
Delia Smith and her book of cheats also came in for a roasting from Ramsay: "I would expect students struggling on £15 a week...
Restaurants taking part include Maze, Arbutus, Galvin Bistrot de Luxe, Galvin at Windows, St Alban and Magdalen (pictured)...