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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
The burger restaurant group is naming the burgers after Ken Livingstone, Boris Johnson, Brian Paddick and Sian Berry. The aim...
The two teams battled through the rain, sleet and sunshine, with 'Chefs on the Run' finishing with an average time of 3 hours...
The new chips are made with 100% British potatoes, ridge cut for crispiness and coated in the London Pride beer batter. They...
The market, supported by Slow Food UK, will be situated at the Southbank Centre and will offer visitors over 30 stalls of...
The Porter Electric Chiller delivers fresh food to the customer's requirements with very low running costs and good...
A total of 120 chefs from across the UK were interviewed about their work pressures and what parts of their job causes them...
Ben Arnold, aged 21, fought off stiff competition between eight young finalists in the competition held at the South West...
Eating out is no longer considered as a special occasion, with more casual lunches and mid-week evening bookings taking off...