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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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It will cover premium Spanish products such as ham and wine, and there will be a chance to sample these at Brindisa's own...
Roger's winning dish also included a wild mushroom veloute, saffron infused fondant potato and seasonal vegetables. The pub...
Two-thirds of the beneficiaries will be women and the increase in the NMW will also save the taxpayer an extra £245 million...
The Welcome to Excellence Welcome Host training scheme, which is run by the Tourism South East training and Skills, has now...
Lemon Chicken (Chinese) – 1,871 calories per serving General Tso's Chicken (Chinese) – 1,400 calories per serving Lasagne...
Read, head chef at the SELEX Galileo site working within the SYNERGY brand, impressed the judges with his winning menu which...
The young chefs competed in a series of culinary challenges in the kitchen, while the waiters took part in a number of...
It's a very small world in terms of travel and food procurement. Fabulous food and drink that was once beyond our reach is...
Menus will be displayed on blackboards and will concentrate on favourites such as cod and haddock with fried chips, all...
The chosen few won with their following dishes: Sergio Neale from Bury St Edmunds - Deep fried egg with a pea, bacon and...