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04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones for rising culinary talent. As someone who has watched hundreds of young...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
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The team are sponsored by British Pepper & Spice and won Best International Team at the World Champion Barbecue competition...
Since it began in 1983 as the Commis Chef of the Year Award, the Annual Awards of Excellence (AAE) - one of the Academy's...
The award will be presented in three different categories; Independent Lunch! Retailer of the Year 2008; Multiple Lunch...
Businesses will now work closer together, forming local food networks and creating a healthier, more environmentally-friendly...
The newly appointed Chair, previously editor of the Independent on Sunday, is the owner of a small organic farm and writes...
Health bosses claimed the unit is no longer viable and this is the third hospital in the county to lose its minor injuries...
The lucky finalists are Brula, Market, Sam's Brasserie & Bar, Sitaaray, The Prince Regent, and Wahaca. Amanda Biddle, the...
Virgilio Teixira was, according to GMB, unfairly dismissed from his £20,000 a year job as Head Chef on 31st July. In a...
Independent research revealed that one in three bags of shopping ends up in the bin. Lesley's food message "we bin a third of...
The new categories are: Best Sustainable Restaurant, Best Local Food Market, and Best Tea Room. People who want to vote for...