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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Each of the ABode Hotels across the UK participating in the scheme have now welcomed their first ever apprentices who will be...
Each young chef will be responsible for one course in the four-course banquet, which will be led by Restaurant Associates...
In addition to a number of regular organic products on the daily menu, the 600-strong workforce is treated to one fully...
Tony Lowe, Chief Executive of FareShare, which redistributes good quality surplus food from the food industry to projects...
The Hunny Bell, The Wildebeest Arms, The Mad Moose and 1UP Restaurant and Mackintosh's Canteen, all part of the Animal Inns...
The trip was part of a new initiative to ensure the company's ideas and service remains fresh and innovative. Rungis is...
The nominations for the awards were voted for through the charity's website and members' magazine. The Awards are in their...
The first is a two-year sponsorship deal with the Compass Group, which will also be covering the Hotelympia 2010 event. The...
The Daily Mail has reported that the Italian chef is due to remain in the clinic for a month and will be treated for...
The guides are packed with reviews from food critics, chefs, restaurateurs, wine experts and suppliers in London and New York...