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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Excellent cooking combined with a memorable social and sensual experience has always been Keller's goal. Keller explains:...
The F Word programme sees Dougal and Gordon brewing a special beer in Gordon's London home before ageing the beer in wooden...
The professional development courses have been introduced in conjunction with the Campden and Chorleywood Food Research and...
Through business profiling, Heinzsight.co.uk will tailor the website and solutions to the user. Caterers can receive...
The four-day event expects to attract over 25,000 visitors who will sample some of the ingredients in the 54 restaurant...
The College invited St Ives based Matthew Stevens, a fresh fish and seafood specialist, to deliver the masterclass as part of...
Forms can be downloaded now from www.bha.org.uk/ycyw before the 23 June closing date. The competition is open to all...
Chicken continues to dominate the market, accounting for 82.7% of retail sales by value in 2007. However sales of other...
The black tie dinner, taking place at the Riviera International Centre in Devon, will be prepared and served up by an award...
Barbara's speech will cover the context of salt reduction in the UK and the reasons behind why salt is used in food –...