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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
To claim these vouchers, chefs must collect 10 gold lids from the 2x1kg packs of KNORR Standard Bouillon, Clear Bouillon and...
Fish and its products increased in value by 35.5% at current prices between 2003 and 2007. Factors such as health, the...
In Delia's new 'How to Cheat at Cooking' television series and recipe book, she encourages people to mix together ready-made...
Local Community: activities specifically located in your local community Workplace Community: initiatives which specifically...
As more focus is put on the skills shortage in kitchens across the country, employers are being urged to put forward their...
Vincent will provide attendees an insight into the challenges faced in his position and will give an overview of Hilton's...
The aim of the World's Biggest Curry Lunch is to invite individuals across the UK to host a curry lunch or dinner for family...
The two year course focuses on teaching the theory and practice behind low-cost and retail business models which aim to...