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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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On Saturday 7th November 2009, visitors to the show, organised by the Caribbean Tourism Organisation, can sample a wide...
The awards ceremony commended industry figures for their support and dedication to Hospitality Action. In total, four awards...
The full list of winners are below: Restaurant Winner: Fischer's - Baslow Highly commended: East Lodge - Rowsley Pub Winner...
The three apprentices started the newly launched programme two years ago, spending one week per month at the college and the...
The dinner was hosted by Mark Hunter, CEO of Molson Coors, and Lord Karan Bilimoria, founder of Cobra Beer. Mark Hunter, said...
Chris Galvin, chef patron, Galvin Restaurants is one of the four-strong chef panel of experts, with Shaun Rankin, head chef...
A third of the population would boycott a restaurant that could not answer a question about where they source their products...
Judges are looking for young chefs who show a flair for cooking with Spanish ingredients and in a Spanish style. The food...
Consumers will have the chance to win a 'Crackling Christmas Box' of pork in time for Christmas, which will see one winner...
Jonathan comes to Lyons Seafoods from international manufacturer of convenience foods and ingredients, Greencore, where he...