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03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
More News
The Food and Drink Skills Summit is being organised by Sheffield Hallam University and the National Skills Academy for Food...
People 1st, the sector skills council for hospitality, leisure, travel and tourism, said that over 300 businesses have now...
Seven skippers have been selected from a list of volunteers to participate in the pilot using CCTV to enhance monitoring...
The makeover follows Blumenthal's revamp of the chain's Popham branch, televised on Channel 4's 'Big Chef Takes On Little...
As well as this, products on offer at the first permanent Sourced market – to open on Monday 7 September – include wine...
Staff from Brakes rode 152 miles from Whitehaven to Sunderland sporting kits sponsored by Yale Europe. Their challenge raised...
After some expert tuition in circuit driving techniques, Jamie will get behind the wheel of three all-time favourite motors...
Hospitality & Leisure Recruitment (HLR) is headed by Roddy Watt, founder and former chief executive of Berkeley Scott Group...
Like-for-like sales in June were ahead 0.4% on the same month last year, according to the data. The Business Tracker collects...
The company – in association with Galway International Festival – is holding the Tabasco British Oyster Opening...