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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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A number of Welsh producers including Beef Direct Ltd, Trealy Farm Charcuterie, and Gower Cottage Brownies, will be taking...
In a closely fought two hour contest held at Thames Valley University in London on June 13, his two course menu edged ahead...
A report by Marketing Quality Assurance Ltd, on behalf of the Institute of Hospitality, awarded the University 'Hospitality...
This follows an announcement earlier this year to make all-age support available for the Professional Cookery Framework and...
Celebrities including former England footballer Graeme Le Saux, hotelier Sir Rocco Forte, chef Michel Roux junior and several...
The request comes as the Government today publishes the new terms of reference for the Low Pay Commission - the independent...
Sales of frozen desserts as a whole have increased by 4% in 2008. However, things are looking a little less sweet in the...
The Scottish Government has revealed that 13 projects have been awarded funding under the fourth and latest round of the Food...
Hosted at the Warlingham School Food Technology department, the two award winning chefs demonstrated a variety of dishes...
Designed to showcase CES's latest selection of brand catering equipment, including Rational ovens, Blue Seal equipment...