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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
15th Apr 2009
Brian Young, director-general of The British Frozen Food Federation (BFFF) said: "The frozen food market has been in...
15th Apr 2009
Every Thursday, starting from today (16 April) until September 24th, fresh produce will be available from the market. Food...
15th Apr 2009
This latest promotion is designed to capitalise on the huge demand for quality hot beverages in the workplace – where 26.4...
15th Apr 2009
Horizons' biannual Menurama research found that last year's frequently listed main course menu items of sirloin steak, veggie...
14th Apr 2009
Over 15 restaurants including la Beccase, Purnells, The Oriental and Filini will be offering worldwide cuisine from around...
14th Apr 2009
The competition is open to chefs across all sectors of the industry. Five finalists will be selected from paper entries and...
14th Apr 2009
Participants are invited to wear pants over their trousers to raise money. Once people have registered, HA will send them...
13th Apr 2009
CESA represents over 130 companies who supply commercial catering equipment - from utensils to full kitchen schemes. The...
13th Apr 2009
After a tour of the Highbury City of Portsmouth Centre's vocational facilities, the minister put on chef whites and got stuck...