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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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Entitled 'The Essential Toolkit for Managing the Bottom Line', the one-day conference, to be held on 19 November, will be...
Councils across the UK collected hundreds of egg mix samples from restaurants, takeaways, bakeries, cafés and sandwich bars...
After almost five months of searching for work former Radisson SAS chef, Alex Lawless was fearing the worst. By complete...
Fellows will be teaming up with Toby White from Malinkey's who owns a charabanc converted from a TK Bedford horsebox. The...
The competition will be covered by Channel 5 and called 'Combat Chefs'. TV Chef Simon Rimmer is among the civilian judges...
During the Bank on Heinz promotion, which runs from August to October, every case of seven of the hero products from within...
Peter won the closely fought final at a ceremony at the Langham Hotel in London and the runner-up was Mark Bevan of the...
Chefs can be nominated via www.worcesterfeast.com from which a shortlist of three will be chosen. The finalists will then be...
The OBE (Order of the British Empire) recognises his achievements and the impressive social and historical impact he has made...
James attended Edinburgh's Telford College, studying a fulltime Ordinary National Diploma in Catering and Hotel Keeping. Just...