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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
20th Apr 2009
Matthew Jackson from Coleg Powys College and Mark Cody from Liverpool Community College are to continue to the next stage of...
20th Apr 2009
Caines will be joining executive chef Neil Haydock and his brigade of apprentice and professional chefs to create a special...
20th Apr 2009
Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates...
20th Apr 2009
The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I...
20th Apr 2009
Head chef Taher Jibet has specially created the back-to-front "Unordinary Menu" to coincide with the theme. Guests will start...
16th Apr 2009
The aim is to spread the word that "value for money" is as much an ingredient of the Michelin star rating as fine food, and...
16th Apr 2009
The survey, which questioned 14,500 people in 15 countries including the UK, also found that nine out of ten (91%) trust the...
16th Apr 2009
The new 160-page book by restaurateur Gian Bohan presents a range of food and wine features as well as Bohan summing up the...
16th Apr 2009
Participants can learn how to cook their favourite dish or sign up for a six-week programme. A one-hour lesson costs £35...
16th Apr 2009
Johnson will be highlighting the importance of tourism (and green tourism) to London and for jobs and employment in...