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25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
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The winner will also be rewarded with a trophy and the coveted title. The runner up will go home with £1,000. The Welsh...
Koffmann will be at the famous department store until October 31st where diners can see him and his team cook. The on-the...
Guests will experience a carefully crafted five-course culinary masterpiece with many of the club's signature dishes making...
Meanwhile Simon Herrick will join the Board, at a date to be agreed, as group finance director. Herrick is currently finance...
Clair Jeffery who works at Robinson College recently tied the knot with long-term partner Tom from Emmanuel College where the...
The winner of the southern regional chef final, held at Thames Valley University, Ealing was Shaun Dickens, L'Ortolan...
Stir-up Sunday' is the tradition of preparing a Christmas pudding on the last Sunday before the season of Advent. Everyone in...
The deadline for entries to the awards, which celebrate and reward new and improved ways of working in the East Midlands'...
On 21st October, swapping their England kit for chef whites, Jason Leonard OBE, Martin Offiah MBE and Lee Mears will be...
Each night over the course of the six-day festival, taking place between 8-13 October, a different chef will cook for ten...