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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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Compass Group UK & Ireland has launched its Truly British and Truly Local criteria to clearly define what British and local...
Applications are now open for the scholarship scheme. HIT Scotland is looking for 200 ambitious and talented individuals to...
Other figures revealed that more than one third of Brits have craved pie in the middle of the night and have even satisfied...
Believed to be a first for a UK restaurant, the dish combines all you would expect from a hearty Full English but cooked on a...
Organisers have called the week a "fantastic opportunity to boost sales of sausages" adding that many pubs, restaurants...
Brothers Frank and Philip wanted to create the best ice cream they could and delved into their Italian heritage for...
The event, which took place on Sunday 11th October saw more than 10,000 runners set off from the starting line and were...
His winning dish featured a roast rack of lamb with mint and onion sauce. Leonard, along with Martin Offiah MBE, Lee Mears...
On Saturday 7th November 2009, visitors to the show, organised by the Caribbean Tourism Organisation, can sample a wide...
The awards ceremony commended industry figures for their support and dedication to Hospitality Action. In total, four awards...