Latest News
All News03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
                    The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
              
      
            03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
                    This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
              
      
            31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
                    The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
              
      
            31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
                    The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
              
      
            31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
                    The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
              
      
            30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
                    The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
              
      
            More News
  The campaign will focus on a new day in the food calendar, Eat Scottish Venison Day - 4 September. The website will cover all...
  Fergus Henderson, chef patron of Michelin-starred St John, has posed naked in a 'wine-filled' bath at the Sanctum Soho Hotel...
  Individuals and companies can now register for tickets for one of the five days of industry seminars. Big name operators have...
  Following research suggesting that consumers spend less than half the time eating breakfast than they did 20 years ago...
  The companies shortlisted for the 2009 awards are: AF Blakemore and Son Alara Wholefoods ASDA Stores Coca-Cola Enterprises...
  At 4am today (28th July) members of the West Country Farmhouse Cheesemakers group launched a large weather balloon 30...
  The event, organised by Game-to-Eat and Sodexo, gave 12 chefs the opportunity to get hands on with cooking venison, pheasant...
  In its response to a consultation from the Migration Advisory Committee which advises the government, the Chamber says that...
  Sodexo has provided catering services at Eton College for 40 years, where the annual charity golf day has become a firm...
  Mitchell was one of five chefs out of 14 finalists to achieve the award. He beat off stiff competition to gain the highest...