Latest News
All News
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
More News
Consumers will have the chance to win a 'Crackling Christmas Box' of pork in time for Christmas, which will see one winner...
Jonathan comes to Lyons Seafoods from international manufacturer of convenience foods and ingredients, Greencore, where he...
The University of Cambridge Culinary Competition 2009, which this year, celebrates 800 years of excellence in hospitality, is...
The quarterly research, which tracks attitudes towards food safety, concerns about food issues, awareness of and trust in the...
McCluskey's role will encompass introducing new ideas into the seasonal menus and emphasising the provenance of local...
Those who have drive, energy and ambition should visit www.acornscholarship.org.uk before Friday 23rd October 2009 to apply...
Tate, a chef at Harvey Nichols' second floor restaurant in New Cathedral Street, in Manchester, has won the Manchester heat...
Today (16 October) is World Food Day and hundreds of restaurants across the country are backing Action Against Hunger's...
His winning menu included fresh local scallops, pan-fried and rested on asparagus and shallot relish, with white crabmeat...
Following numerous enquiries from customers, 1 Lombard Street will have both set menus and a la carte offerings in its neo...