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15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
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The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their...
In a new scheme, the food waste from 37 of the organisation's sites is now being collected and taken to a biomass plant run...
New laws introduced this year mean that it is an offence to sell rod-caught salmon and sea trout – a measure introduced to...
The award was presented to Ronnies by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum yesterday (9...
Scottish junior team manager is David Auchie from South Lanarkshire College and Scottish senior team manager is David Hunt...
The competition is part of a series of culinary salons held at colleges around the UK from as far a field as Northern Ireland...
The AoC Gold Awards invite colleges across the UK to nominate former students who have excelled in their chosen field, to...
The seminar will focus on three main areas: Norovirus; the latest developments in Food Safety Legislation; and the Innovative...
Ford impressed the judges with the high standard of his menu and the ease of his culinary skills in the kitchen. Currently...
The chef-patron of the world's number one restaurant El Bulli will be interviewed in the Briefing Theatre, a new show feature...