Latest News
All News02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
13th Apr 2009
The Annual General Meeting (AGM) will take place at 11am and is eligible for Members (MIH) and Fellows (FIH) of the Institute...
13th Apr 2009
The new category will showcase the environmental projects being undertaken by companies across the food and drink sector. The...
08th Apr 2009
Cheeses: Cornish Yarg, Oxford Blue and Kidderton Ash
08th Apr 2009
The Mayor and Mayoress of Ealing were amongst the 200 guests who attended the ceremony at the Holiday Inn, Brentford. Guest...
08th Apr 2009
The Tourist Office of Senigallia, Le Marche in Italy, in association with the Panzini Culinary Institute is sponsoring this...
08th Apr 2009
Those who buy a ticket before the May date will receive a saving of £30 off the individual ticket price, or £200 off the...
08th Apr 2009
North Devon College, Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City of Bristol...
08th Apr 2009
Situated in the boulevard rather than the main exhibition hall, Cantina Argentina will offer a stylish environment in which...
08th Apr 2009
The plan seeks to assist Welsh food and drink companies in their efforts to access local markets and also aims to make it...
07th Apr 2009
These Michelin Star chefs will be hosting a series of Live kitchen demonstrations and workshops, bringing together a variety...