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30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
More News
22nd Apr 2009
In response, the Real Bread Campaign, an initiative from Sustain: the alliance for better food and farming, is joining forces...
22nd Apr 2009
Winning £1000 and a weekend at Stapleford Park, Ian Heircock, master pie-maker of Walker's Charnwood Bakery said: "We are...
22nd Apr 2009
The information provided exceeds the FSA's requirements for food labelling as it shows calories, salt, sugar, fat and...
21st Apr 2009
The competition, launched in association with Lakeland, is inviting Britons of all ages to submit a new idea they believe...
21st Apr 2009
Built at a cost of £5m, the new centre will help food businesses to put in place the processes they need to meet global food...
20th Apr 2009
Mark Prisk MP, who is a native Cornishman and is now the MP for Hertford and Stortford, has organised a South West food...
20th Apr 2009
Matthew Jackson from Coleg Powys College and Mark Cody from Liverpool Community College are to continue to the next stage of...
20th Apr 2009
Caines will be joining executive chef Neil Haydock and his brigade of apprentice and professional chefs to create a special...
20th Apr 2009
Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates...
20th Apr 2009
The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I...