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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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Helyer, along with four other talented chefs, gathered at Le Cordon Bleu cookery school in London earlier this month for the...
Temperatures will be soaring at the All Star Lanes Brick Lane, London, as the cook-off gets underway to crown the Chilli...
Whilst the team of critics, including Tom Parker Bowles, Matthew Fort and Tracey MacLeod were unable to recognise some...
Environmental health officers from Darlington Council are providing the advice following an increase in cases of listeria in...
Top food psychologist Greg Tucker with input from Andy Taylor, professor of flavour technology from the University of...
Sarah Parsons, who lives in Kington Magna, Dorset, took first place on her birthday yesterday in a college-wide catering...
The full list of winners were announced by Professor Andrew Lockwood, Associate Dean & Forte Professor of Hospitality...
The event, running from 27-28 June, will be showcasing varieties of red, white and rose wines from some of Rioja's renowned...
The runners were started off by former 400m athlete John Regis, and medals were handed out in Galvin at Windows restaurant at...
Entries are invited from any catering business serving locally cooked food and promoting it on their menus. The categories...