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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
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Originally launched in 2006 under the moniker Sheffield Area Restaurant Forum, the organisation has undergone a serious...
SFQC has obtained support for this project from Scotland Food and Drink and funding from the Scottish Government's Marketing...
The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69. These species will not be...
The findings show that there are no important differences in the nutrition content, or any additional health benefits of...
The scheme, open for applications tomorrow (31st July), by Local Government Minister Rosie Winterton means that: All business...
Alan who is based in Suffolk, won the title in the tough competition which challenged him to cook the dish in 45 minutes with...
The website features over 500 Kent restaurants and is used by up to 1,500 dinners a month to make restaurant reservations and...
All dishes will start with a bid of 50p. The auction, in collaboration with Too Many Cooks, is the latest in a line of events...
The Chewton Glen team, which saw head sommelier Alan Holmes work with junior sous chef Nick Hewitt, beat a team from Andaz...
Employers can hear about the changes taking place within the skills landscape across Scotland and explore how they can...