Latest News
All News
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
31st May 2009
The managers were presented with their ILM Management NVQ Level 3 certificates at a celebration event at Westminster Kingsway...
28th May 2009
The theme for the fundraising week was to become 'HA Action Heroes', with the entire hospitality industry encouraged to take...
28th May 2009
The Agency handled 1,298 investigations into food incidents in 2008, including the high profile contamination of dioxins in...
28th May 2009
Four of Liverpool's top eateries say that people suffering from coeliac disease need to phone through a special order in...
27th May 2009
The assessment was part of an educational module to encourage entrepreneurship and creativity for the college students as...
27th May 2009
Gregg is teaming up with head chef of the award-winning Cassis, Steven Smith, to treat 50 guests. Commenting on the evening...
27th May 2009
The event takes place at Redlands Community Sports Hub on 20th October 2009 at 10.00am. After the official show opening, Mat...
26th May 2009
Run in association with Weymouth College, the competitions aim is to encourage and provide a stage to showcase Dorset's...
26th May 2009
Celebrity chef Brian Turner and county council chair Councillor Joyce Sanders opened the fair and also launched the...
26th May 2009
Two derelict sites join the group's portfolio and half a million pounds is being invested in refits, with the creation of 30...