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19th Aug 2025

Electrolux Professional appoints new head of food sales

By: Edward Waddell
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...

18th Aug 2025

Michelin-starred Hinds Head introduces summer sizzlers

By: Edward Waddell
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...

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As well as this, products on offer at the first permanent Sourced market – to open on Monday 7 September – include wine...
Staff from Brakes rode 152 miles from Whitehaven to Sunderland sporting kits sponsored by Yale Europe. Their challenge raised...
After some expert tuition in circuit driving techniques, Jamie will get behind the wheel of three all-time favourite motors...
Hospitality & Leisure Recruitment (HLR) is headed by Roddy Watt, founder and former chief executive of Berkeley Scott Group...
Like-for-like sales in June were ahead 0.4% on the same month last year, according to the data. The Business Tracker collects...
The company – in association with Galway International Festival – is holding the Tabasco British Oyster Opening...
The search supports the launch of Ramsay's new Channel 4 series. Consumers can vote on the Channel 4 website where they will...
Held at the Ministry of Defence barracks in Devon, one of Sodexo's client locations, the Flora Healthy Heart Day invited...
Wych Cross-based Ashdown Park is owned by Elite Hotels. The group has developed links with local schools, colleges and...
The code, drawn up by the BHA after discussion with the Department for Business, says that disclosure should explain how the...