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Fifteen wins MSC grant
The grant, from the Dutch Stichting Doen Foundation will also fund a training project which will see Fifteen's chefs join...
JD Wetherspoon invests in staff with skills initiative
It is the first pub company to sign up to the initiative, with the aim of improving the skills and education of its 21,000...
Scotland & Ireland get set for Welsh International Championships
Welsh Culinary Association (WCA) chairman Peter Jackson is awaiting confirmation of the two international teams that will go...
FDA and The Guild team up
With a wider membership, including chefs, producers, manufacturers and retailers, the new look Guild will mean a greater...
Salmon voted Brit's number one fish dish
Salmon's popularity has rocketed over the years thanks to a huge increase in the farmed variety. Tuna comes in at number two...
Murano receives high listing in Harden's London Guide
Murano has received the Rémy Martin VSOP Award for London's Best Newcomer of the year. Guide co-editor Peter Harden...
Little Chef makes the Good Food Guide
Inspectors have been so impressed by the cooking of dishes like braised ox cheeks and Hereford steak and Abbot ale pie at the...
YO! Sushi launches takeaway service
To coincide with the launch, the establishment is also offering a 25% discount on takeaway and delivery orders placed with...
Young chefs set to shadow Sussex chef
South Lodge is situated in the heart of the Sussex Downs and The Pass, which opened in November 2008, was created as part of...
Bookings up by 50% at Hotel and Catering Show
Now in its 54th year, the Hotel & Catering Show represents the UK's largest regional trade show for the hospitality industry...