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25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
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The seminar – entitled "Game Recognition and Preparation" – is a master class in the different species of wild game...
Compass Group UK & Ireland has launched its Truly British and Truly Local criteria to clearly define what British and local...
Applications are now open for the scholarship scheme. HIT Scotland is looking for 200 ambitious and talented individuals to...
Other figures revealed that more than one third of Brits have craved pie in the middle of the night and have even satisfied...
Believed to be a first for a UK restaurant, the dish combines all you would expect from a hearty Full English but cooked on a...
Organisers have called the week a "fantastic opportunity to boost sales of sausages" adding that many pubs, restaurants...
Brothers Frank and Philip wanted to create the best ice cream they could and delved into their Italian heritage for...
The event, which took place on Sunday 11th October saw more than 10,000 runners set off from the starting line and were...
His winning dish featured a roast rack of lamb with mint and onion sauce. Leonard, along with Martin Offiah MBE, Lee Mears...
On Saturday 7th November 2009, visitors to the show, organised by the Caribbean Tourism Organisation, can sample a wide...