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19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
More News
The event, organised by Game-to-Eat and Sodexo, gave 12 chefs the opportunity to get hands on with cooking venison, pheasant...
In its response to a consultation from the Migration Advisory Committee which advises the government, the Chamber says that...
Sodexo has provided catering services at Eton College for 40 years, where the annual charity golf day has become a firm...
Mitchell was one of five chefs out of 14 finalists to achieve the award. He beat off stiff competition to gain the highest...
In conjunction with Bournemouth and Poole College, the theatre provides a great setting for inspirational live demonstrations...
The Food and Drink Skills Summit is being organised by Sheffield Hallam University and the National Skills Academy for Food...
People 1st, the sector skills council for hospitality, leisure, travel and tourism, said that over 300 businesses have now...
Seven skippers have been selected from a list of volunteers to participate in the pilot using CCTV to enhance monitoring...
The makeover follows Blumenthal's revamp of the chain's Popham branch, televised on Channel 4's 'Big Chef Takes On Little...
As well as this, products on offer at the first permanent Sourced market – to open on Monday 7 September – include wine...