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21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
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The establishments include Ashfield House Restaurant, The Baby Elephant, Beeches of Standish, Bennetts of Wrightington Hotel...
Groves, former head chef at Dorset-based Branksome Beach restaurant and current sous chef at the London restaurant Launceston...
The final of Produced in Kent's prestigious Kent Young Chef Award took place last week. Sponsored by kff, the local food...
During its annual graduation ceremonies on December 2, the university presented the executive chef and owner of the award...
For the third year running, the Stewards' Cup, awarded to the highest scoring team, went to Sidney Sussex College...
The celebrity cook book, which was created by a group of RAF servicemen and women to raise money for their war-injured...
Penny Moore, chief executive of Hospitality Action explained: "The floods have had a catastrophic effect and we are here to...
Following three successful events in November, seven more will be held across the country in January 2010. Although the...
A calorie labelling scheme would help people make healthier choices when they are eating out, by letting them see the number...
The awards, which are now in their fourth year, showcase the best that Hampshire has to offer in the hospitality sector...