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29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
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02nd Jun 2009
However, according to the YouGov survey of 2,000 UK adults commissioned by Waitrose, 70% are more likely to make sustainable...
01st Jun 2009
Diplomas are sector-related qualifications that form part of the Government's education and skills reform agenda for 14 to 19...
01st Jun 2009
Tony Crolla, proprietor of La Favorita, made the £50,000 investment after spotting a gap in the market for tasty and high...
01st Jun 2009
Julia Mosedale, marketing manager for the Toby Carvery restaurant chain, said: "Great British cooking is certainly back on...
01st Jun 2009
Heston Blumenthal from The Fat Duck For photos of this year's event, please click here.
01st Jun 2009
According to reports, the Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster...
01st Jun 2009
Research conducted by Defra has proven that a simple but significant step towards a more sustainable diet is to eat more...
01st Jun 2009
The competition called for four competing students to run the College's Escoffier Room, creating an original menu that would...
31st May 2009
The event, held on 20th May at the Victory Services Club in London, was attended by over 100 students from colleges across...
31st May 2009
Von Essen Hotels are offering a 12 month scholarship contract to the winning student who has designed a three course menu...