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25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
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ScotAction is an integrated package combining new and improved measures to help individuals and businesses through the...
The Festival, now in its third year, will take place from 4th – 14th March 2010. Highlights include the CAMRA Wigan Beer...
The initiative took the gold prize in the corporate and business communications category, and also won silver in the public...
With over 300 entries to date, people are encouraged to design everything from the name and flavour of the drink, to the...
Entrants are asked to submit a two minute video of themselves, speaking about a specified subject. From these entries a...
Sous vide, a French word meaning 'under vacuum', is a process in which food (e.g. a cut of beef or fillet of salmon) is...
The eatSheffield awards, organised by the Sheffield Business School at Sheffield Hallam University, are voted for by the...
Jansen will officially join the team on 1 February 2010. He will be succeeding Frank McKay as he retires from the group. Some...
The old site at St Omer Barracks in Aldershot is being rebuilt as a modern campus style village for military personnel. Army...
The seminar – entitled "Game Recognition and Preparation" – is a master class in the different species of wild game...