Latest News
All News
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
25th May 2009
Nick Romano, von Essen hotels' chief executive officer said: "As a member of the BHA, we are delighted to be supporting this...
25th May 2009
The Chinese Masterchef Competition, now in its sixth year celebrates the spirit of Chinatown and its first class cuisine in...
25th May 2009
Headquartered in Cardiff, the new organisation encompasses both restaurants and takeaway establishments throughout the UK and...
25th May 2009
Ashley Best, aged 14, from The Grange School, won the Junior Cook of the Year award, meanwhile Jonathan Ryan, a chef at The...
25th May 2009
According to reports, Denise Martin, a mother of two who was celebrating her 50th birthday, had dinner at Quaglino's in St...
25th May 2009
The event, which saw the seven chefs from the 2008 BBC2 series of the Great British Menu, was held on Monday 18th May at the...
20th May 2009
Every quarter, the Agency monitors changes in attitudes by asking people questions about their confidence in food safety...
19th May 2009
In addition, the hotel also received a 4 star hotel rating with an increased AA merit score of 79%. The accolade was awarded...
19th May 2009
The 2009 joint winners are Barry Tonkinson, from the Lanesborough Hotel, London and Eddie Shepherd, from Mono, Glasgow. Both...
18th May 2009
More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is...