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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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The accolade comes as it scored 98%, compared to the overall London rating of 75% for customer service. The mystery shopper...
Jee Foo Chinese takeaway has been fined £12,500 for employing three illegal staff, while Taj Mahal Indian restaurant must...
The AXA PPP healthcare data also found poor knowledge of fruit and veg roots: A quarter of people believed the tuber it to be...
The organisation is hunting for distinguished food and drink products from the East Midlands to put forward for the famous...
The findings come in the most extensive ever piece of research into the size of the 'informal eating out' market, which...
The celebrity chef showed members of the club how to make turkey tortillas and encouraged them to come up with their own...
Todiwala, proprietor and executive chef of Café Spice Group, will open for business on Monday 12 October and delight diners...
The competition matches the skills of talented youngsters against each other, at the same time as enabling them to gain extra...
The eat out eat well award was launched at the University of Surrey's Lakeside Restaurant last month. Trading standard...
A total 190 cheesemakers will be putting forward nearly 900 cheeses to the judges. Luckily for the judges there is no limit...