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24th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
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The session, aimed at experienced wine waiters and sommeliers, will teach delegates about the history, production and taste...
Businesses are wasting over £6.4 billion per year by overlooking simple money saving actions, according to a new campaign...
Horizons' biannual Menurama research reveals that the price of starters and desserts has risen year-on-year, with pubs...
The company said menus gave guests a real 'taste of Scotland' highlighting their Scottish provenance. Sodexo Prestige...
The pledge applies to profits made on every case of crackers and tableware featured in the company's festive brochure for...
The auction, now in its sixth year, hopes to raise a record amount by surpassing last year's £3,500. Interested bidders do...
Domenico Cicchetti has spent his time training with celebrity chef Karol Okrasa and Giancarlo Russo, an Italian celebrity...
Held at London's Hilton Park Lane, the ceremony saw Meena and Krit Pathak take home the 'Outstanding Achievement' award and...
Those skills identified by People 1st include customer handling, technical ability, team working and problem-solving skills...
The event, to be held on Thursday 19th November 2009 at the Sofitel Hotel, London Heathrow T5, will see Bob Cotton, chief...