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29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
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08th Jun 2009
The female chefs will showcase recipes in the brand new Taste of Thailand Theatre. Sangwan Parr, the sous chef, will...
08th Jun 2009
Regularly, FASFA conducts blind taste tests judged by catering and fast food peers and every year frozen at sea fillets comes...
08th Jun 2009
The finalists of the competition have been announced as Daniel Waldock, Thames Valley University; Paula Wiles, Thanet College...
08th Jun 2009
The survey of 6,000 Brits also found that 64% of Britons are planning to enjoy an afternoon tea this summer and unlike...
08th Jun 2009
In action-hero style, participants wore pants over trousers to raise money. But, the fun didn't stop there; hotels, pubs...
07th Jun 2009
Over 400 of the capital's ventures have already registered their interest via the festival website and will now be issued...
07th Jun 2009
Berkeley Scott, recruitment firm for the hotel and leisure industry, has been retained by an African hotel chain to recruit a...
07th Jun 2009
The survey, carried out by mystery shopper company Retail Eyes, comes after recent Government legislation banned employers...
07th Jun 2009
Blumenthal has joined forces with the NHS and Reading University to try and excite people with food again. The celebrity chef...
07th Jun 2009
Since its launch in 2003, www.scotlandfoodanddrink.org has been the first port of call for the industry's information needs...