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21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
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Valued at £1.7 billion in 2009, sales of potatoes have grown a smashing 27% since 2004. And the future is set to be equally...
Ambitious chefs and restaurant service professionals in employment, training or education have until 9th March 2010 to enter...
Sophie demonstrated how to prepare a number of festive creations in the kitchen and was on hand to answer questions. The...
Over two years ago, Anya won the contract to cater lunches to the school she had been working in, after being less than...
AFW's chairman Nick Scade, said: "It's vital that there is effective communication between the front-of-house team and the...
The star of BBC2's Something for the Weekend launched a new range of recipes at the hospital earlier this year. Now more than...
NCFE'S newly launched Level 2 Award in the Principles of Practical Food Safety for Catering and its Level 3 Award in the...
The event, held on Saturday 8 and Sunday 9 May will coincide with British Sandwich Week. Alex Sullivan, a director of Wow...
With its own vegetable plot, the school will show how to transform fresh produce into healthy snacks, learn about fruit and...
Chefs looking to take part in the challenge must be in full-time employment as a chef in Great Britain and be aged 22 or...