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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
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The new design is based on a 'hub' format, linking nine previously independent sites to one main menu and allowing users to...
Richard Martin, who with his wife Sherry owns Kent Inns of Distinction, the privately owned Kent-based restaurant and hotel...
The courses will run on 13 October, looking at healthy desserts and cakes and on 8 December the focus will be on bars and...
Originally launched in 2006 under the moniker Sheffield Area Restaurant Forum, the organisation has undergone a serious...
SFQC has obtained support for this project from Scotland Food and Drink and funding from the Scottish Government's Marketing...
The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69. These species will not be...
The findings show that there are no important differences in the nutrition content, or any additional health benefits of...
The scheme, open for applications tomorrow (31st July), by Local Government Minister Rosie Winterton means that: All business...
Alan who is based in Suffolk, won the title in the tough competition which challenged him to cook the dish in 45 minutes with...
The website features over 500 Kent restaurants and is used by up to 1,500 dinners a month to make restaurant reservations and...