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London Eye becomes Gordon Ramsay's restaurant for one night
Each night over the course of the six-day festival a different chef will cook for 10 diners as one of the London Eye's...
Contaminated shellfish forced Fat Duck to close
The Health Protection Agency (HPA) and Environmental Health Officers from the Royal Borough of Windsor and Maidenhead...
Average cost of eating out drops for first time in over decade
The survey includes ratings and reviews of 1,166 eateries in the city and surrounding areas as voted on by over 5,000 local...
Italian courses held at La Cucina cookery school
The first class, which kicks off on 12 October from 10.00am to 4.30pm, focuses on making traditional and contemporary Italian...
Heston Blumenthal to appear at Marlow's first food festival
The chef-patron of the award winning restaurant The Fat Duck at Bray will conduct an hour long Q & A session followed by a...
Healthy meals launch at Hungry Horse pubs
The menu provides four of the recommended 'five-a-day' fruit and vegetables in just one meal. The free extra portion of...
The Craft Guild of Chefs reveal 2009 graduates
Hyun You Im (Honey) and Daniel Inniss-Fitzhugh received the news in front of 200 industry colleagues at the Craft Guild of...
Harris Inns fight against hunger
The Harris Inns pubs, run by husband and wife team Fiona and Mark Harris, are committed to using locally sourced, seasonal...
London restaurants still at top, says Good Food Guide
Four of these are brand new entries to the list: L'Atelier de Joël Robuchon, Covent Garden; The Ledbury, Westbourne Park...
TVU launches hospitality diploma in London
The diploma is a new national qualification for 14 to 19 year olds. It is available across three levels – foundation...