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29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
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10th Jun 2009
In a new scheme, the food waste from 37 of the organisation's sites is now being collected and taken to a biomass plant run...
09th Jun 2009
New laws introduced this year mean that it is an offence to sell rod-caught salmon and sea trout – a measure introduced to...
09th Jun 2009
The award was presented to Ronnies by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum yesterday (9...
09th Jun 2009
Scottish junior team manager is David Auchie from South Lanarkshire College and Scottish senior team manager is David Hunt...
09th Jun 2009
The competition is part of a series of culinary salons held at colleges around the UK from as far a field as Northern Ireland...
09th Jun 2009
The AoC Gold Awards invite colleges across the UK to nominate former students who have excelled in their chosen field, to...
09th Jun 2009
The seminar will focus on three main areas: Norovirus; the latest developments in Food Safety Legislation; and the Innovative...
08th Jun 2009
Ford impressed the judges with the high standard of his menu and the ease of his culinary skills in the kitchen. Currently...
08th Jun 2009
Leading chefs Phil Vickery, Jean-Christophe Novelli and Alan Coxon were on hand to pass on some tips. Rural Affairs and...
08th Jun 2009
The chef-patron of the world's number one restaurant El Bulli will be interviewed in the Briefing Theatre, a new show feature...