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21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
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Ramsay and later Blumenthal dominated the restaurant scene in the 2000s, just as Nico Ladenis and Marco Pierre White had done...
Former winners of the TED Prize include Bill Clinton and U2 singer Bono. The website explains more about the prize and its...
Wayne Roberts, executive chef at Portmeirion Hotel, Portmeirion, is an examiner and mentor of the Applied Ability Award (AAA)...
Tim has been cheffing for over nine years, although he first started out behind the bar rather than in the kitchen; his first...
Hoping to take home the coveted award are; Enzo Mauro (Stock Restaurant, Manchester), Harry Yeung (Yang Sing, Manchester) Ian...
The entry fee for 2010 is held at £15 and the route will be similar to 2008. The 'Post Race Party' is set to be better than...
Entitled 'Impact of Menu-Labelling: People Eat Less When They Know More', researchers found varying results between the two...
Simone Falco, managing director of Rossopomodoro, which has three restaurants in London, decided to replace the traditional...
Held on Wednesday 16th December, members of the public turned up and sampled dishes such as hot soups made from vegetables...
In association with the industry's professional body, The Craft Guild of Chefs this year's competition received more than 60...