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24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
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The Food Standards Agency (FSA) is making the leaflet available online for other enforcement teams across the UK. The leaflet...
Sixteen-year-old Luke Thomas from Connah's Quay, who works at the Chester Grosvenor and Spa when not in school, will compete...
The first term of the course had a capacity of 96 full time students. "Last year our numbers were down. 2008 was a period of...
The annual three-day event offers HM Armed Forces' caterers an opportunity to demonstrate their talents in front of their...
However despite the presence of the bug, the cause of the illness has not been confirmed. Therefore the Michelin-starred...
The seven are all catering students at Motherwell College in Lanarkshire and were sourced to work with Gordon's team for two...
The menu, which will be available from 16-21 November, will feature favourites such as rabbit casserole as well as more...
To win the title Monkman had to cook two courses in an hour that came in under £10, and used local seasonal ingredients. His...
We take a look at Ramsay's search for local talent, how he narrowed down over 10,000 nominations and what's in store during...
Businesses are wasting over £6.4 billion per year by overlooking simple money saving actions, according to a new campaign...