Latest News
All News
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
More News
The championships saw over 30 skilled competitors from throughout the UK fighting it out to be crowned fish craft champion...
The winner of the chef regional final, held at Darlington College, was Rose Greene from Le Champignon Sauvage, Cheltenham...
Floyd, who died at his partner's home yesterday, had been diagnosed with bowel cancer back in June. Renowned chef Marco...
This London bistro run by Australian couple Paul and Tracey Merrony was one of ten venues to be rewarded in the annual...
The two day conference will give chefs an opportunity to share their knowledge and skills, to meet more than 50 food...
It'll be a rapid learning curve for students Kirsty Fair and Vicky Hopewell. They will be mentored by the restaurant's chefs...
The prize will entitle the winner to a meal for two at a different restaurant each month for a year. There are 17 Michelin...
The event is being run jointly by Essex County Council, Maldon District Council and Tastes of Anglia, a regional food and...
Sarah Delaney, head of compliance services at Shieldyourself, led the North West seminars, which were held in Bolton and...
Each night over the course of the six-day festival a different chef will cook for 10 diners as one of the London Eye's...