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28th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
04th Jun 2009
Durham County Council's Trading Standards offices are trying to identify potential buyers of the mixed spice called Mix Bisar...
04th Jun 2009
A fire broke out in the main food frying area at Tulip Ltd in Ruskington on Thursday. Firefighters were forced to wear...
04th Jun 2009
As well as the coveted trophy, the 23-year-old won a two week bursary abroad at an internationally renowned restaurant with...
04th Jun 2009
The annual awards, organised by Warwickshire County Council and supported by Advantage West Midlands, are open to all...
04th Jun 2009
Supporting local suppliers, the restaurant's new menu focuses on locally sourced seasonal produce including Whitstable...
03rd Jun 2009
Natoora, www.natoora.co.uk, which supplies high-profile restaurants such as Theo Randall and The River Café, is a one-stop...
03rd Jun 2009
Welsh National Culinary Team manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn and captain...
03rd Jun 2009
It revealed: "There's been a lot of speculation about the location of 'new' Pétrus. Everyone knows that the new Gordon Ramsay...
02nd Jun 2009
There are twelve categories, each judged by a panel of five judges drawn from the membership of the Guild. The judging panel...
02nd Jun 2009
The National Chef of the Year competition run by the Craft Guild of Chefs attracts a whole host of media attention and it...