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25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
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The event, to be held on Thursday 19th November 2009 at the Sofitel Hotel, London Heathrow T5, will see Bob Cotton, chief...
Immigration officers from the UK Border Agency went to the Viceroy of India, 50 St Helen's Road, on 25 February this year...
Around three million UK consumers consider themselves vegetarian and more self-declared non-vegetarian consumers are buying...
Simone Falco, managing director of Neapolitan restaurant chain Rossopomodoro, today launched a new menu featuring the...
Rami Ranger, CEO Sun Mark and Sea & Land Forwarding Ltd has been nominated for the Business & Commerce Award, and Atul Pathak...
Against seven other finalists his presentation wowed the judging panel led by chef Omero Gallucci. His winning menu was...
Held at the Magic Circle Headquarters and hosted by Wendy Turner Webster, broadcaster and author, the awards recognise...
More than 600 hospitality industry executives took part in the Hospitality Industry Online Professional Networking Survey in...
The bash on Tuesday 2nd March will take place at the Royal Exchange and will include a prize auction hosted by TV chef Brian...
The Festival, now in its third year, will take place from 4th – 14th March 2010. Highlights include the CAMRA Wigan Beer...