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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Both are sponsored by Discover the Origin and they're open to chef/waiter teams. The dishes on the two-course menu must...
Following the regional heats which took place across the length and breadth of the country, the five colleges to successfully...
A new addition to the website is 'The E-List', which allows visitors to search thousands of products on line for the first...
Since the accident on 1st March, Blanc has had two operations to set the broken bones in his tibia and ankle - at the John...
Restaurants nominated by the public will be tested to the highest level by Michelin-starred chef Gordon Ramsay and the series...
Lucas, who has been a chef trainer and lecturer at the City of Bristol College for four years and a member of the Guild for...
This event will see the culmination of a 12 month programme involving almost 8,000 12 – 16 year olds who have cooked their...
After an initial 'paper' judging, Jean-Philippe Bidart, head chef at The Millbrook Inn in South Pool, competed in a nail...
Delegates have a choice of two dates for the half-day course which runs from 2.00pm – 5.30pm at the Premier Inn, London...
The website is there to tell both public and trade everything there is to know about Scottish venison, and where it can be...