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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
12th Aug 2009
The study conducted by the Lancaster University Management School examined more than 400 McDonald's restaurants across the UK...
12th Aug 2009
Chefs need to be able to cook a three course meal for two using local North West produce costing up to £25. To enter the...
12th Aug 2009
Hosted in the Blue Room on the first floor, the evening will be presented by Werner Englebreght, chief wine maker at...
12th Aug 2009
Five of the UK's most respected wine critics have unveiled a competition offering one lucky subscriber the chance to win an...
11th Aug 2009
Held at London's Olympia from 13th to 15th November, MasterChef Live will incorporate elements from the TV show. These...
11th Aug 2009
Other high fliers include Ireland's chef and food writer Clodagh McKenna, baking & chocolate expert Linda Collister, young...
11th Aug 2009
At the launch, Rosie and Oliver cooked a recipe using ingredients that often get forgotten and chucked in the bin. With a...
11th Aug 2009
Produced in association with Travelodge, the report, 'Backing UK Tourism: Destination Recovery', began by saying the industry...
10th Aug 2009
General Manager, Daniel Ward commented: "We are really excited to have John working alongside our team this week. As well as...
10th Aug 2009
The site focuses on caterers keeping in touch, expressing opinions, providing feedback and asking questions. Caterers also...