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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
17th Aug 2009
The Intelligent Kitchen showcases the company's comprehensive equipment portfolio, demonstrating how energy efficient, best...
17th Aug 2009
Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are...
17th Aug 2009
For one week only three von Essen head chefs will be moving their Michelin starred cuisine from the country into the city via...
17th Aug 2009
To qualify for a place at the table, potential guests will be asked to take a quick online character test. Those who are...
16th Aug 2009
David is senior vice president, chief people officer at McDonald's UK & Northern Europe, with responsibility for the delivery...
16th Aug 2009
John Williams MBE, executive head chef of The Ritz, London and executive chairman of the Academy of Culinary Arts hosted the...
14th Aug 2009
The contract, worth around £800,000, will see Sodexo continue to manage the visitors' coffee shop as well as private and...
13th Aug 2009
The winners will announced on Friday 23rd October 2009 at the Edinburgh International Conference Centre. We look at what the...
13th Aug 2009
It follows a highly successful, similar approach to fire safety which the BHA introduced in 2008. Food safety has become a...
13th Aug 2009
Tim Payne of Hell's Kitchen and Paradise by Way of Kensal Green, Michael Moore from Michael Moore Restaurant, Geetie Singh...