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13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
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Only Germany, with over 20 million more people, came close to the United Kingdom spend with £3.4 billion in 2008. Mintel...
To be held at London's Park Lane Hilton on October 31st, the WFA marks the significant contribution of this rapidly growing...
As the countdown continues to find a new east Manchester inspired tea time treat, John Benson-Smith, consultant executive...
News that the European Commission has granted state aid approval of a promotional scheme to support the quality foods covered...
The projects, taking place in universities and research institutes across the UK, are part of a partnership between two...
Eight of out ten people think it is important that the country of origin is labelled on meat and poultry, and around three...
Customers can pick and mix from 53 ice cream and sorbet presentations. The menus are available in a variety of formats and...
For Jenny was just one point away from the top title. The 25 year-old Finnish-born chef, from Aiden Byrne's Church Green...
Rose Greene from Le Champignon Sauvage was the leading chef to emerge from the competition, while Sarah Cooper of The Ledbury...
Members of the public can vote at the project's website www.britishstreetfood.co.uk. Britain has an estimated 10,000 mobile...