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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The college has been educating its students on all aspects of wild Alaska seafood over the past months underscoring the...
The contest, now heading into its fourth year, is the brainchild of chef patron Chris Galvin and general manager Fred Sirieix...
A trial of the Provenance on a Plate guide has already generated increased sales of fresh, seasonal produce, has raised...
Schoolgirl Johansen, who works with Sodexo on match days at Everton Football Club, beat off stiff competition and impressed a...
The Awards celebrate practical skills, competence and achievement, with winners from each of the work areas within...
Over the last ten years the BPEX Quality Standard Mark (QSM) has been the guarantee to look for; that the pork, bacon, ham...
The launch follows the success of the restaurant Min Jiang on the tenth floor, which opened in September 2008. The restaurant...
Entitled 'Pork's ready when your customers are', the leaflet has been developed specifically to help chefs maximise their use...
Allcock impressed the judges with his innovation and good use of the partridge matched with rich, earthy flavours. He said:...
Through a wide range of activities, White will encourage people to move away from the 'turkey is just for Christmas' psyche...