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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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The Wessex Salon Culinaire competition, in association with the Craft Guild of Chefs and WorldSkills UK and sponsored by...
His masterclass was part of a celebration event organised by People 1st, the sector skills council for hospitality, leisure...
Drayton will be presenting prizes to winners of the race during the event's awards ceremony. In addition, Britain's athletics...
Highlights of the show include the Culinary Arts competition team from the college who will be participating in the Salon...
The two regional heats, which will be held on 4 March, will take place at Birmingham College of Food and Thames Valley...
The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in...
Sampson, head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, won a closely contested final cook-off...
Caines, acclaimed chef and driving force behind the ABode Hotels group, has worked with Peros over many years and in 2007...
Scuffell, an executive chef at London's Crown Moran Hotel, started experimenting with the traditional snack after research...
The glennans chef challenge is being organised by glennans for up-and-coming chefs so that they can compete in a competition...