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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
10th Aug 2009
This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply...
09th Aug 2009
In an open letter, chief executive of the FSA, Tim Smith said: "The Food Standards Agency would like to set the record...
06th Aug 2009
The course, which kicks off on 10-14 August, has been created by Michelin Star chef and co-owner Thierry Laborde. The five...
06th Aug 2009
The event is being held to raise vital funds to support those in the hospitality industry who have fallen upon hard times...
06th Aug 2009
The Staff Canteen members have the opportunity to market themselves, their operation or team, with photos, recipes, videos...
06th Aug 2009
Laura Downey, Dairy Crest's marketing controller for cheese, commented on the achievement: "It's fantastic to have won so...
06th Aug 2009
They aim to raise £50,000 to help promote the benefits of healthy eating and exercise to children and young adults. Their...
05th Aug 2009
Acting on intelligence, a specialist team visited Zizzi Restaurant in Tombland, Norwich at around 18.15 on 28 July 2009...
05th Aug 2009
This follows new research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns...
04th Aug 2009
Workers at Northumberland Foods had been facing the grim prospect of losing their jobs as the firm struggled with financial...