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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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Here are the twelve awards: • The Kate Whiteman Award for Work on Food and Travel • The Derek Cooper Award for...
The Arena Face to Face is one of the association's flagship events. This year, esteemed ITV Evening News presenter Mary...
Mike Godwin, managing director, Mövenpick Ice Cream, said: "Creating menu concepts that work for our customers has been the...
Eateries have until Monday 8 February to get their entries in. The winner will be announced following a 'cook-off' in front...
Four in 10 employers surveyed (41%) claimed that apprentices were far more productive than hiring new staff, while 49% said...
The Maharajas' Express, due to launch on 6th March, will travel across India and onboard guests will explore some of the sub...
Robbie Robertson is giving his support to the Scottish Government's 'Eat Fresh, Eat Seasonal' initiative which is encouraging...
Hospitality businesses are also being urged to start recruiting in the recovery. New research commissioned through the...
The workplace catering specialist has handpicked six keen members of its team to become the first students to enroll at its...
The race, which caters for runners of all abilities and raises much needed funds for hospitality charity Springboard, will...