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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The winning t-shirt design will appear on the staff uniform in wagamama branches across the UK and along with the £1,000...
The show, which will be held on Tuesday 16th and Wednesday 17th March at the Bournemouth International Centre, will create a...
The changes make it illegal for businesses to use tips to bring staff pay up to minimum wage levels. They come into effect on...
On each day of the show, a different chef will take the reins and head up the Signature restaurant for the day with the...
Grigg was awarded first place for his 'Assiette of British Puddings', which included Baileys bread & butter pudding, autumn...
Over 1,000 runners of all levels are expected to take part. The run will take place at 9.30am on Sunday February 28th, 2010...
The event, which took place at the London Hilton on Park Lane, recognises and rewards the excellent services provided by the...
Roast is an all-British restaurant based in Borough, London's oldest market, and head cook Lawrence Keogh, will be working...
For one night only, The Ivy will play host to ten people on the 14th October. On each of the festival's nights the specially...
Penny Menzel from Berry Bros & Rudd won with her creation of 'Figgy Pickled Smokin' Duck'. Menzel's winning creation, which...