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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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He told the Irish Independent: "Normally I don't do begrudgery and there was a lot of it when I first arrived in Dublin. But...
Regardless of its brand or condition, the winner will receive a brand new state-of-the-art Winterhalter machine. To be in...
They competed with five other finalists under 25 years old at the cook offs at Kendal College on March 30 and Wirral...
Skinner has over 20 years experience in the food service industry and will use his gained knowledge to develop and implement...
Taking over the reins from Nick Vadis, Green, an award winning chef as well as general manager for Transport for London with...
Six finalists were given the task of cooking fillet of beef en croute a la Bistontine, a classic dish from the Escoffier era...
The O2 is one of the biggest arenas in Europe and organisers say it will lend itself perfectly to the opening and closing...
The University Caterers Organisation (TUCO) joined forces with Unilever Foodsolutions , through its KNORR brand, to set up a...
At the London-based WTTC she works with governments and industry across the world, advising on policymaking and the...
The Agency also wants to see smaller single-portion sizes available in some of these foods, which contribute much of the...