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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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The competition invites budding chefs aged 16 to 20 and experienced chefs aged 21 and upwards to submit menus for a three...
The 20-year-old, a member of the British Culinary Federation, who works at Edmund's restaurant in Brindley Place, Birmingham...
Following the success of last year's promotion, McCain is giving even more back this year to those who choose McCain products...
This year's race will feature teams from some of the country's top hotels and restaurants with runners of all abilities...
People have until Friday 26 February 2010 to submit their entries. The awards, which are a celebration of culinary and...
Speaking about the kitchen at New College Nottingham, chief executive of the Savoy Educational Trust, Julia Sibley, said:...
The annual award is made in recognition for outstanding achievement on the Master Chefs' advanced training diploma course...
It is holding two fundraising parachute days during Hospitality Action Week 2010 – on Friday, May 21, in Maidstone, and...
Marcus Wareing at The Berkeley, will be working with Livebookings to maximise its web bookings, as will renowned eateries Hix...
The bacon, which is 25% lower in salt and more than 20% lower in fat than the industry average, was developed as part of a...