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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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Pavey was awarded the pie prize for his Wye Valley Pie, described as "heaven in a pie" by the judges. The Welsh inspired dish...
Their stand (S2560) at this show will be showcasing the brand's latest developments in handheld snacks with live...
This follows news in the latest issue of Stockpot of reports emanating from the US that the restaura t would close for good...
The Awards, run by the National Apprenticeship Service (NAS) and sponsored by City & Guilds, celebrate the achievements of...
In a closely contested competition, Scotland pipped Wales and Ireland to the title. The Scottish team, led by David Hunt of...
James Adams, Mark Baines, Alex Piludu and apprentice chef Fabian Phidd will be cooking recipes inspired by their work at the...
It follows a detailed consultation with employers and other stakeholders throughout the UK to review existing skills needs...
Moon, who is also a chef tutor at Leeds City College, will be creating a three course meal using ingredients sourced entirely...
The 15 budding chefs spent the morning in the kitchen at Wheelers learning how to prepare a range of dishes from the...
The event will be held on Wednesday 17th March 2010 in the David Douglas Room, Royal Botanic Garden, Edinburgh, 9.30am – 12...