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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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He takes over the reins from the capable hands of Andy Twells, who was instrumental in founding and establishing the academy...
This award recognises Cointreau's lasting contributions to the culinary industry and his continuing commitment to the...
Created by agency Isobel, the ad will run for an initial four-week burst during prime-time family TV, and focuses on the...
Ten chefs were due to fly out to Singapore yesterday (Thursday) to compete in next week's FHA Culinary Challenge, hailed as...
He had vied with 16 of the top chefs in the Midlands in the cook off in January who in two hours had to produce a three...
It's the first time the chefs, who fly out on April 15, have taken part in the prestigious competition, and new season Welsh...
sushinho's decision comes in the wake of the EU nations' recent decision to support a ban on international trade in Atlantic...
The event, which runs from April 27-28 at Newcastle Racecourse at High Gosforth Park, promises to be an exciting line up of...
The award is in recognition of his contribution to the catering and hospitality industry and in particular his continued...
Following the regional heats that took place across the length and breadth of the country, the six chef mentors are confirmed...