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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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The guidance covers handling, storing and cooking eggs, using pasteurised egg, and catering for vulnerable groups. It also...
The Cordon Vert School's Vegan Chef Workshop, is designed to help professional chefs cater more creatively for special diets...
For the first time ever on Saturday, a half-hour TV programme called Nibbles and Whisky – recorded live at the Cinnamon...
Chefs in education, health and workplace catering as well as restaurants, hotels and pubs across the UK, were offered the...
People 1st and City & Guilds recently collected their award at a gala dinner organised on behalf of the Department for...
Women 1st looks to address the issues affecting female employees across the hospitality workforce in particular their career...
The eatery has joined forces with 17 year old Louis Barnett to create a menu that these culinary experts describe as a "story...
Blumenthal's new menu trialled at the Popham Little Chef is thought to be the key driver of the turnaround. The Heston menu...
The menus have been created specifically for the London Restaurant Festival. Each menu offers a range of dishes at discounted...
In addition, Simon also took silver in the fine dining category of the competition and Jean-Marc Beaugendre won silver in the...