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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
24th Aug 2009
The first product to be launched as part of the range will be his award-winning treacle tart. Rankin will use Gaudins...
24th Aug 2009
The new-look Papillon kitchen is led by Tom Hempstead (ex 1 Lombard street) and overseen by award winning chef Herbert Berger...
24th Aug 2009
Thousands of small businesses have already slashed their annual energy bills, some by as much as 75%, by installing new...
23rd Aug 2009
Festival director Michael Hjort said: "This year the Festival has a thoroughly International feel to it. The most important...
23rd Aug 2009
Many cereal brands claim to improve health with ingredients such as vitamins and oat bran, but hide the fact that they also...
23rd Aug 2009
The zone will be the largest national pavilion with a 200 m2 space and will be showcasing everything from charcuterie to...
23rd Aug 2009
The establishment prides itself on sourcing all of its main produce within a 50 mile radius from its own doorstep. In the...
23rd Aug 2009
Mintel has found the same clichéd foods repeated year after year. Chicken fingers steadily account for 10% of kids' menu...
20th Aug 2009
The Hive Beach Café in Burton Bradstock, West Dorset, started 18 years ago as a 'shed on a beach'. Tim Attrill has been a...
20th Aug 2009
In their second year, the awards are designed to recognise excellence among suppliers in categories that include Best Product...