Latest News
All News
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
More News
The highest rated vegetarian dishes are: 1) Spiced carrot and lentil soup 2) Spicy root and lentil casserole 3) Creamy...
Emms will be highlighting the benefits of eating turkey, especially for those with young families, while Vickery will show...
The cooking part of the competition will take place at Westminster Kingsway College. Now in its 35th year, the competition is...
The raffles, which will be open until 7th July, will give you the opportunity to win prizes donated by big names including...
The class which is on the 4th June and runs from 9.30am - 3.00pm is in association with Sustain, the Sustainable Restaurant...
The final of the British Culinary Federation saw teams from nine further education colleges demonstrate their cooking...
On June 8th starting at 6.30pm guests will set off from Embankment Pier in London on a River Thames Culinary Cruise called...
The Foundation Degree Award recognises and celebrates an outstanding adult learner on a Foundation Degree programme. Goredema...
The week, which takes place from 14-20 June, celebrates a decade of the Red Tractor food assurance scheme. For chefs and...
Kathryn Fell, product brand manager at 3663 First for Foodservice, said: "We know from our research that inferior portion...