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23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Restaurants nominated by the public will be tested to the highest level by Michelin-starred chef Gordon Ramsay and the series...
Lucas, who has been a chef trainer and lecturer at the City of Bristol College for four years and a member of the Guild for...
This event will see the culmination of a 12 month programme involving almost 8,000 12 – 16 year olds who have cooked their...
After an initial 'paper' judging, Jean-Philippe Bidart, head chef at The Millbrook Inn in South Pool, competed in a nail...
Delegates have a choice of two dates for the half-day course which runs from 2.00pm – 5.30pm at the Premier Inn, London...
The website is there to tell both public and trade everything there is to know about Scottish venison, and where it can be...
The specialist patisserie lecturers competed in the French Open Dessert Competition 2010 in Paris last weekend which is a...
Kristian Fuchs, 19, of Pembrokeshire College. Lewis Keane, 18, and Dylan Timperley, 19, both from Coleg Llandrillo Cymru...
The ready meal, which is ready to serve in under five minutes, was picked from eighteen products that had been placed first...
After attending Bournemouth College, Gregory spent several years learning the basics as a commis chef before taking his...