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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
06th Sep 2009
Toby Beevers takes up his new position on September 14 after spending the past nine months catering for the cast and crew of...
06th Sep 2009
The research, carried out for the Food and Drink Federation's (FDF) Frozen Food group by Insight Track Ltd, also found that...
03rd Sep 2009
Food wholesaler, 3663, together with their suppliers Kenco, Clipper Tea and Kelloggs will give the early birds a free...
03rd Sep 2009
The initiative, launched today by Rural Affairs Secretary Richard Lochhead, marks a coming together of Scotland's venison...
03rd Sep 2009
The Scholarship, an independent award now in its 8th year, seeks out young individuals within the catering and hospitality...
03rd Sep 2009
Chairman of the Safer Bromley Partnership, Cllr Colin Bloom presented a certificate to company director Simon Leveton and...
03rd Sep 2009
The well deserved winner opened 30 oysters in 3 minutes 25 seconds, a staggering 19 seconds faster than Fredrik Lindfors of...
03rd Sep 2009
From 1st October until the end of the festival, Covent Garden's Piazza will act as the official hub for the Capital's foodie...
03rd Sep 2009
Dr. Claire Macdonald will offer her extensive experience as an award-winning cook, food writer and owner of Kinloch Lodge...
02nd Sep 2009
What are the elements that make the difference between receiving a write-up that dishes out lashings of praise and one that...