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05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
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The eatSheffield awards, organised by the Sheffield Business School at Sheffield Hallam University, are voted for by the...
Jansen will officially join the team on 1 February 2010. He will be succeeding Frank McKay as he retires from the group. Some...
Gallani will start in her new role in January 2010. Gallani is currently an FDF manager with responsibility for Public...
The old site at St Omer Barracks in Aldershot is being rebuilt as a modern campus style village for military personnel. Army...
The seminar – entitled "Game Recognition and Preparation" – is a master class in the different species of wild game...
Compass Group UK & Ireland has launched its Truly British and Truly Local criteria to clearly define what British and local...
Applications are now open for the scholarship scheme. HIT Scotland is looking for 200 ambitious and talented individuals to...
Other figures revealed that more than one third of Brits have craved pie in the middle of the night and have even satisfied...
Believed to be a first for a UK restaurant, the dish combines all you would expect from a hearty Full English but cooked on a...
Organisers have called the week a "fantastic opportunity to boost sales of sausages" adding that many pubs, restaurants...