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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Speaking to over 60 practitioners and others involved in the delivery of the Diploma, the Regency Hyatt London – The...
Hennigan commented on his achievement: "I was very humbled to be chosen as a finalist, but then to be picked from this line...
CESA members voted for distributors based on a number of criteria including quality of business, breadth of product range...
The line up of local chefs who will be giving cookery demonstrations at the Derbyshire Food & Drink Fair include Max Fisher...
Aviko wanted to find an operator with a special passion for the great British breakfast and invited entrants to state why...
Top chefs such as Nathan Outlaw of St Enodoc hotel and Great British Menus, Martin Burge of Whatley Manor, Andrew Fairlie of...
Over 100 guests attended the celebration, held in the college's famous Vincent Rooms restaurant, and enjoyed a menu of wild...
The SqueezMe! Variety Packs are available in Heinz Mayonnaise, Heinz Garlic Mayo, Heinz Tartare, HP Brown and HP BBQ. Brand...
Summer sales of prawns exceeded 6,000 tonnes in 2009 and Lyons Seafoods's research shows they will be a popular choice for...
In the BHA column, Bob Cotton said: "We live in interesting political times. Following David Cameron's appointment as Prime...