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05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
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Organisers have called the week a "fantastic opportunity to boost sales of sausages" adding that many pubs, restaurants...
Brothers Frank and Philip wanted to create the best ice cream they could and delved into their Italian heritage for...
The event, which took place on Sunday 11th October saw more than 10,000 runners set off from the starting line and were...
His winning dish featured a roast rack of lamb with mint and onion sauce. Leonard, along with Martin Offiah MBE, Lee Mears...
Leading businesses signed up up date include Unilever Foodsolutions and its brand KNORR, Nestle Professional and Addis...
A poll of more than 2,000 people from across the UK revealed only 7% of Britons said the smell of fish was the reason they...
On Saturday 7th November 2009, visitors to the show, organised by the Caribbean Tourism Organisation, can sample a wide...
The awards ceremony commended industry figures for their support and dedication to Hospitality Action. In total, four awards...
The full list of winners are below: Restaurant Winner: Fischer's - Baslow Highly commended: East Lodge - Rowsley Pub Winner...
Chris Galvin, chef patron, Galvin Restaurants is one of the four-strong chef panel of experts, with Shaun Rankin, head chef...