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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
02nd Sep 2009
From this month, Sainsbury's will be selling all of its own-brand products free from the colours (listed below) that are...
02nd Sep 2009
What are the elements that make the difference between receiving a write-up that dishes out lashings of praise and one that...
02nd Sep 2009
Surinder Arora, founder of Arora International hotels, Geetie Singh, who runs Britain's only organic certified pub and Atul...
02nd Sep 2009
The calf is a unique 'Wagyu' breed, born to a Holstein Friesian dairy cow but sired by a Wagyu bull. Wagyu is a Japanese...
02nd Sep 2009
La Casa Mexican restaurant and takeaway in Devizes Road and Cosmo Oriental restaurant in Linden Court have both received the...
02nd Sep 2009
Over 150 British employers have thrown their weight behind the 'Backing Young Britain' initiative, which the government says...
01st Sep 2009
The hotel and restaurant group has also been awarded a 'Good' overall grade for its skills for life training provision. The...
01st Sep 2009
The grant, from the Dutch Stichting Doen Foundation will also fund a training project which will see Fifteen's chefs join...
01st Sep 2009
It is the first pub company to sign up to the initiative, with the aim of improving the skills and education of its 21,000...
01st Sep 2009
Welsh Culinary Association (WCA) chairman Peter Jackson is awaiting confirmation of the two international teams that will go...