The class which is on the 4th June and runs from 9.30am - 3.00pm is in association with Sustain, the Sustainable Restaurant Association and New Covent Garden Market. Cyrus will show guests how to create menus using seasonal, locally produced and organic vegetables, pulses, meat and seafood. Others presenting at the masterclass are: Kirsty Balmer from Sustain: The alliance for better food and farming will bring to the table her knowledge and expertise of the key elements of sustainable food. Zeenat Anjri of New Covent Garden Market will discuss how growers and wholesalers are promoting more local and sustainable produce through the capital's food markets Julian Heathcote at the Sustainable Restaurant Association will share pointers on how restaurateurs can be recognised for their commitment to sustainability This master class will be followed by a three course gourmet lunch with wine. Tickets are available for £125 + VAT.