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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
08th Sep 2009
The first class, which kicks off on 12 October from 10.00am to 4.30pm, focuses on making traditional and contemporary Italian...
08th Sep 2009
The chef-patron of the award winning restaurant The Fat Duck at Bray will conduct an hour long Q & A session followed by a...
08th Sep 2009
The menu provides four of the recommended 'five-a-day' fruit and vegetables in just one meal. The free extra portion of...
08th Sep 2009
Hyun You Im (Honey) and Daniel Inniss-Fitzhugh received the news in front of 200 industry colleagues at the Craft Guild of...
08th Sep 2009
The Harris Inns pubs, run by husband and wife team Fiona and Mark Harris, are committed to using locally sourced, seasonal...
07th Sep 2009
Four of these are brand new entries to the list: L'Atelier de Joël Robuchon, Covent Garden; The Ledbury, Westbourne Park...
07th Sep 2009
The diploma is a new national qualification for 14 to 19 year olds. It is available across three levels – foundation...
07th Sep 2009
Other high fliers in the hospitality sector included Katie Watson, from the Gleneagles Hotel, who won bronze in the...
06th Sep 2009
The Chefs for Heroes gala dinner is being hosted by The Lanesborough's chef de patron, Paul Gayler, and dished up by an army...
06th Sep 2009
V8 Gourmet has a retail division encompassing restaurant brands Vama, Tiffinbites and The Bombay Bicycle Club, along with a...