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23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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The Awards celebrate practical skills, competence and achievement, with winners from each of the work areas within...
Over the last ten years the BPEX Quality Standard Mark (QSM) has been the guarantee to look for; that the pork, bacon, ham...
The launch follows the success of the restaurant Min Jiang on the tenth floor, which opened in September 2008. The restaurant...
Entitled 'Pork's ready when your customers are', the leaflet has been developed specifically to help chefs maximise their use...
Allcock impressed the judges with his innovation and good use of the partridge matched with rich, earthy flavours. He said:...
Through a wide range of activities, White will encourage people to move away from the 'turkey is just for Christmas' psyche...
Both are sponsored by Discover the Origin and they're open to chef/waiter teams. The dishes on the two-course menu must...
Following the regional heats which took place across the length and breadth of the country, the five colleges to successfully...
A new addition to the website is 'The E-List', which allows visitors to search thousands of products on line for the first...
Since the accident on 1st March, Blanc has had two operations to set the broken bones in his tibia and ankle - at the John...