Latest News
All News
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
More News
Held at the Magic Circle Headquarters and hosted by Wendy Turner Webster, broadcaster and author, the awards recognise...
More than 600 hospitality industry executives took part in the Hospitality Industry Online Professional Networking Survey in...
The bash on Tuesday 2nd March will take place at the Royal Exchange and will include a prize auction hosted by TV chef Brian...
The team at the hotel (formerly The Royal Lancaster Hotel) decorated their trolley with a bee hive, sunflowers and bees (the...
ScotAction is an integrated package combining new and improved measures to help individuals and businesses through the...
The Festival, now in its third year, will take place from 4th – 14th March 2010. Highlights include the CAMRA Wigan Beer...
The initiative took the gold prize in the corporate and business communications category, and also won silver in the public...
With over 300 entries to date, people are encouraged to design everything from the name and flavour of the drink, to the...
Entrants are asked to submit a two minute video of themselves, speaking about a specified subject. From these entries a...
The eatSheffield awards, organised by the Sheffield Business School at Sheffield Hallam University, are voted for by the...