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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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In addition, Alan Tonks, the executive chef of Sodexo Scotland, was short-listed in the Contract Catering Chef of the Year...
Food remains at the heart of the show and the Food Hall will contain many of the region's best food and drink producers...
Organised by the British Hospitality Association and The Restaurant Association, the competition attracts several hundred...
The Applied Ability Awards (AAA) programme was piloted in 2008 with the aim of guiding up to 180 chefs to achieve Foundation...
The 'Half-Timer' promotion is open to members of its Quality Standard Scheme, which ensures all beef and lamb conforms to...
Paul Lay, public relations manager of Massey Ferguson presented a plaque to Professor David Foskett, MBE CMA, Thames Valley...
Teams from 28 countries in the northern and southern hemispheres will compete in Luxembourg from November 20-24, and the...
California Raisins are inviting all craft/artisan bakers in the UK to take part in the contest. The winner will be awarded...
The dishes have been created from edible flowers, and a floral inspired cocktail. The Rosewater Bellini which has been...
The highest rated vegetarian dishes are: 1) Spiced carrot and lentil soup 2) Spicy root and lentil casserole 3) Creamy...