Latest News
All News
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
More News
Taking over the reins from Nick Vadis, Green, an award winning chef as well as general manager for Transport for London with...
Six finalists were given the task of cooking fillet of beef en croute a la Bistontine, a classic dish from the Escoffier era...
The O2 is one of the biggest arenas in Europe and organisers say it will lend itself perfectly to the opening and closing...
The University Caterers Organisation (TUCO) joined forces with Unilever Foodsolutions , through its KNORR brand, to set up a...
At the London-based WTTC she works with governments and industry across the world, advising on policymaking and the...
The Agency also wants to see smaller single-portion sizes available in some of these foods, which contribute much of the...
The college has been educating its students on all aspects of wild Alaska seafood over the past months underscoring the...
The contest, now heading into its fourth year, is the brainchild of chef patron Chris Galvin and general manager Fred Sirieix...
A trial of the Provenance on a Plate guide has already generated increased sales of fresh, seasonal produce, has raised...
Schoolgirl Johansen, who works with Sodexo on match days at Everton Football Club, beat off stiff competition and impressed a...