Latest News
All News07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
14th Sep 2009
This London bistro run by Australian couple Paul and Tracey Merrony was one of ten venues to be rewarded in the annual...
13th Sep 2009
The two day conference will give chefs an opportunity to share their knowledge and skills, to meet more than 50 food...
10th Sep 2009
It'll be a rapid learning curve for students Kirsty Fair and Vicky Hopewell. They will be mentored by the restaurant's chefs...
10th Sep 2009
The prize will entitle the winner to a meal for two at a different restaurant each month for a year. There are 17 Michelin...
10th Sep 2009
The event is being run jointly by Essex County Council, Maldon District Council and Tastes of Anglia, a regional food and...
10th Sep 2009
Sarah Delaney, head of compliance services at Shieldyourself, led the North West seminars, which were held in Bolton and...
09th Sep 2009
The festival will offer al fresco dining, dance and street art performance, stalls providing Bangladeshi snacks and sweets...
09th Sep 2009
Each night over the course of the six-day festival a different chef will cook for 10 diners as one of the London Eye's...
09th Sep 2009
The Health Protection Agency (HPA) and Environmental Health Officers from the Royal Borough of Windsor and Maidenhead...
08th Sep 2009
The survey includes ratings and reviews of 1,166 eateries in the city and surrounding areas as voted on by over 5,000 local...