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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Cheered on by a huge crowd of British chef supporters, friends and family – one of the loudest and most enthusiastic...
Launched by Raymond Blanc protégés Lloyd and Adwoa Hagan-Mensah, the workshops include a range of different specialities...
The festival will see the return of gourmet dining on the London Eye for 11 nights (an increase from the six sold-out nights...
Phillip Skinazi won the contest with his dessert of coconut cream bomb, rum and raisan parfait, pineapple gel, caramelised...
The 24-year-old sous chef from the London Carriage Works in Liverpool was presented with the top award at a high-profile...
The in-depth sessions are open to chefs who want to learn more about preparing and cooking game for their menus. British Game...
During this week von Essen hotels is launching the contest amongst the collection's chefs to create the von Essen signature...
It is now one of only 32 sites in the world to hold this standard at Grade A*. Catherine Watkinson, site senior technical...
More than 110 supporters of the Guild – members, business partners and friends – attended the dinner to help raise funds...
The winner was announced as Thomas Spencerly aged 20 from Swinton Park, Masham, North Yorkshire, who cooks under head chef...