The dishes have been created from edible flowers, and a floral inspired cocktail. The Rosewater Bellini which has been created especially for the Phoenix, contains a blend of Pressco and rose water and is garnished with a fragrant rose petal. The flower dishes are roast quail and asparagus accompanied by an artful salad created entirely using edible flowers and a whole plaice with gooseberry and mustard flowers. This menu and cocktail is available at the Chelsea pub until the 29th May. The Chelsea Flower Show runs from 25-29 May.