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23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
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It's the first time the chefs, who fly out on April 15, have taken part in the prestigious competition, and new season Welsh...
sushinho's decision comes in the wake of the EU nations' recent decision to support a ban on international trade in Atlantic...
The event, which runs from April 27-28 at Newcastle Racecourse at High Gosforth Park, promises to be an exciting line up of...
The award is in recognition of his contribution to the catering and hospitality industry and in particular his continued...
Following the regional heats that took place across the length and breadth of the country, the six chef mentors are confirmed...
He told the Irish Independent: "Normally I don't do begrudgery and there was a lot of it when I first arrived in Dublin. But...
Regardless of its brand or condition, the winner will receive a brand new state-of-the-art Winterhalter machine. To be in...
They competed with five other finalists under 25 years old at the cook offs at Kendal College on March 30 and Wirral...
Skinner has over 20 years experience in the food service industry and will use his gained knowledge to develop and implement...
Taking over the reins from Nick Vadis, Green, an award winning chef as well as general manager for Transport for London with...