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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
17th Sep 2009
Stir-up Sunday' is the tradition of preparing a Christmas pudding on the last Sunday before the season of Advent. Everyone in...
17th Sep 2009
The deadline for entries to the awards, which celebrate and reward new and improved ways of working in the East Midlands'...
16th Sep 2009
On 21st October, swapping their England kit for chef whites, Jason Leonard OBE, Martin Offiah MBE and Lee Mears will be...
15th Sep 2009
Each night over the course of the six-day festival, taking place between 8-13 October, a different chef will cook for ten...
15th Sep 2009
The guide is a resource designed to make food safety a top priority in business, and FSANI is aiming to integrate it into...
15th Sep 2009
Run in conjunction with the Craft Guild of Chefs, the competition is aimed at teams of student chefs studying at NVQ levels...
15th Sep 2009
Students are being invited to get their creative hats on and write an original recipe for a main dish for two (meat, fish or...
15th Sep 2009
The championships saw over 30 skilled competitors from throughout the UK fighting it out to be crowned fish craft champion...
14th Sep 2009
The winner of the chef regional final, held at Darlington College, was Rose Greene from Le Champignon Sauvage, Cheltenham...
14th Sep 2009
Floyd, who died at his partner's home yesterday, had been diagnosed with bowel cancer back in June. Renowned chef Marco...