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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Chefs Gino D'Acampo, James Martin and the Hairy Bikers will be in action during the four-day culinary event. All of the chefs...
The product won the "Best New Accompaniment/Potato/Vegetable" category after beating off stiff competition from other major...
Lee Cooper, training adviser at Seafish, said: "HeLP represents a new direction for Seafish's support for food safety...
Heinz Foodservice has teamed up with the Craft Guild of Chefs and City & Guilds to give full-time catering students aged 18...
The competition, in association with the Craft Guild of Chefs, wants chefs to design a completely gluten free three course...
Now in its 19th year, the title is one of the UK's most respected and sought after culinary trophies, awarding the crème de...
Chris Prow has worked in leading hotels and restaurants all over the world. Prow took to the profession more by chance when...
The group collected five gold, four silver and two bronze awards in starter, main course, vegetarian, multi portion and...
Exhibition director Toby Wand commented: "In spite of ongoing economic uncertainty we are expecting a record number of...
During the session, which will be taking place on Sunday 8 August, guests will watch a demonstration of dishes ideal for al...