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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
We take a look at Ramsay's search for local talent, how he narrowed down over 10,000 nominations and what's in store during...
The session, aimed at experienced wine waiters and sommeliers, will teach delegates about the history, production and taste...
Businesses are wasting over £6.4 billion per year by overlooking simple money saving actions, according to a new campaign...
Horizons' biannual Menurama research reveals that the price of starters and desserts has risen year-on-year, with pubs...
The company said menus gave guests a real 'taste of Scotland' highlighting their Scottish provenance. Sodexo Prestige...
The pledge applies to profits made on every case of crackers and tableware featured in the company's festive brochure for...
The auction, now in its sixth year, hopes to raise a record amount by surpassing last year's £3,500. Interested bidders do...
Domenico Cicchetti has spent his time training with celebrity chef Karol Okrasa and Giancarlo Russo, an Italian celebrity...
Held at London's Hilton Park Lane, the ceremony saw Meena and Krit Pathak take home the 'Outstanding Achievement' award and...
Those skills identified by People 1st include customer handling, technical ability, team working and problem-solving skills...