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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Vardy, who joins Lyons Seafoods from Bowes of Norfolk, where he was director of technical services, will sit on the board and...
Notably the legendary Pierre Koffmann, one of Britain's greatest chefs, was proclaimed winner of the Craft Guild's Special...
The research, by Cobra Beer, found one curry restaurant for every 853 residents in the area. The study also revealed Taj...
The award comes hard on the heels of chef/patron Graeme Pallister being named Scotland's Executive Chef of 2010 for his work...
The event will feature eight teams comprised of three pastry chefs from the following countries: Denmark, Great Britain...
Trans fats, which have been shown to increase the risk of heart disease and are classified as toxic by the World Health...
For the Gastronomy of the Year challenge, the teams have each won their regional heat and will now compete in a 'cook & serve...
Dave Gilmore first joined the newly refurbished restaurant back in March 2006 as head chef and continued in the role until...
Robot Coupe's discretionary allowance, which was raised at the recent conference of PACE (Professional Association for...
The Philadelphia recipe competition was open to all first year trainee chefs and took place in two rounds: recipe design and...