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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
Michelin-starred chef, Martin Wishart, who runs the restaurant in Cameron House Hotel on Loch Lomond and owns the Michelin...
Guests will be able to enjoy taster dishes including Theo Randall's pan-fried scallops, The Ivy's Hereford beef and bashed...
The Food Standards Agency (FSA) is making the leaflet available online for other enforcement teams across the UK. The leaflet...
Sixteen-year-old Luke Thomas from Connah's Quay, who works at the Chester Grosvenor and Spa when not in school, will compete...
The first term of the course had a capacity of 96 full time students. "Last year our numbers were down. 2008 was a period of...
The annual three-day event offers HM Armed Forces' caterers an opportunity to demonstrate their talents in front of their...
The seven are all catering students at Motherwell College in Lanarkshire and were sourced to work with Gordon's team for two...
The menu, which will be available from 16-21 November, will feature favourites such as rabbit casserole as well as more...
To win the title Monkman had to cook two courses in an hour that came in under £10, and used local seasonal ingredients. His...
We take a look at Ramsay's search for local talent, how he narrowed down over 10,000 nominations and what's in store during...