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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
23rd Sep 2009
In a survey of 25,000 households, TNS market penetration figures found that consumers are spending more on Fairtrade products...
23rd Sep 2009
Hot and cold food including local oysters, fresh fish, orchard fruit, vegetables and country produce will be available for...
23rd Sep 2009
The fraudsters claim that they are there to carry out inspections and then extract substantial amounts of money as a fixed...
22nd Sep 2009
Michael Barrett has joined as sales and marketing director with effect from Monday 21st September and joins DBC from Crown...
22nd Sep 2009
The winner will also be rewarded with a trophy and the coveted title. The runner up will go home with £1,000. The Welsh...
21st Sep 2009
Koffmann will be at the famous department store until October 31st where diners can see him and his team cook. The on-the...
21st Sep 2009
Guests will experience a carefully crafted five-course culinary masterpiece with many of the club's signature dishes making...
20th Sep 2009
Meanwhile Simon Herrick will join the Board, at a date to be agreed, as group finance director. Herrick is currently finance...
17th Sep 2009
Clair Jeffery who works at Robinson College recently tied the knot with long-term partner Tom from Emmanuel College where the...
17th Sep 2009
The winner of the southern regional chef final, held at Thames Valley University, Ealing was Shaun Dickens, L'Ortolan...