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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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22nd Oct 2009
Brothers Frank and Philip wanted to create the best ice cream they could and delved into their Italian heritage for...
22nd Oct 2009
The event, which took place on Sunday 11th October saw more than 10,000 runners set off from the starting line and were...
22nd Oct 2009
His winning dish featured a roast rack of lamb with mint and onion sauce. Leonard, along with Martin Offiah MBE, Lee Mears...
21st Oct 2009
Leading businesses signed up up date include Unilever Foodsolutions and its brand KNORR, Nestle Professional and Addis...
21st Oct 2009
A poll of more than 2,000 people from across the UK revealed only 7% of Britons said the smell of fish was the reason they...
21st Oct 2009
On Saturday 7th November 2009, visitors to the show, organised by the Caribbean Tourism Organisation, can sample a wide...
21st Oct 2009
The awards ceremony commended industry figures for their support and dedication to Hospitality Action. In total, four awards...
21st Oct 2009
The full list of winners are below: Restaurant Winner: Fischer's - Baslow Highly commended: East Lodge - Rowsley Pub Winner...
20th Oct 2009
The dinner was hosted by Mark Hunter, CEO of Molson Coors, and Lord Karan Bilimoria, founder of Cobra Beer. Mark Hunter, said...
20th Oct 2009
Chris Galvin, chef patron, Galvin Restaurants is one of the four-strong chef panel of experts, with Shaun Rankin, head chef...