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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Bocuse d'Or, the world renowned biennial culinary competition established in 1987 by legendary chef Paul Bocuse, attracts the...
Sponsored by Electrolux Professional and supported by Villeroy & Boch, the competition offers young chefs the opportunity to...
The eatery will donate 50p for customers who order its fillet of wild turbot, ratatouille, roasted vine cherry tomatoes, with...
The Agency's investigation has involved, among others, farming organisations, the dairy industry, local authorities and breed...
Up to 40 festival goers will join the Mayor's table at The Mansion House, for this event on Wednesday 22nd September. The...
The event, organised by Game-to-Eat and Sodexo was designed to inspire the group of 14 chefs to experiment with game in their...
'The Savoy Educational Trust Leadership Development Suite' will provide a first-class learning environment for hospitality...
The judges have whittled down the overwhelming number of entries and the semi finalists are now set to compete in a series of...
Excellent content and delivery is assured by the Academy endorsement and brings the total number of colleges endorsed to 13...
Paul Hodson, head chef at the Caledonian Club, claimed victory with his starter of 'Posh Ploughman's' with wholemeal bread...