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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Dave Gilmore first joined the newly refurbished restaurant back in March 2006 as head chef and continued in the role until...
Robot Coupe's discretionary allowance, which was raised at the recent conference of PACE (Professional Association for...
The Philadelphia recipe competition was open to all first year trainee chefs and took place in two rounds: recipe design and...
Chefs Gino D'Acampo, James Martin and the Hairy Bikers will be in action during the four-day culinary event. All of the chefs...
The product won the "Best New Accompaniment/Potato/Vegetable" category after beating off stiff competition from other major...
Lee Cooper, training adviser at Seafish, said: "HeLP represents a new direction for Seafish's support for food safety...
Heinz Foodservice has teamed up with the Craft Guild of Chefs and City & Guilds to give full-time catering students aged 18...
The competition, in association with the Craft Guild of Chefs, wants chefs to design a completely gluten free three course...
Now in its 19th year, the title is one of the UK's most respected and sought after culinary trophies, awarding the crème de...
Chris Prow has worked in leading hotels and restaurants all over the world. Prow took to the profession more by chance when...