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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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For six weeks starting on 8 September, chefs will be cooking up worldwide-inspired dishes for city workers using "the...
In response to a recent survey carried out by Springboard, one of the 'hot topics' that chefs want to learn about is how to...
The company is challenging cooks to create inspirational recipes using Halal-compliant beef and lamb in return for a shot at...
Michelin-starred chef Alex Aitken has been appointed to re-launch the waterfront restaurant as The Jetty from 10th August...
The use of the digital platforms will not only help to build the show's reputation but it will also improve awareness of the...
The competition is a long established event initially created to celebrate the start of the native oyster season, and is now...
Sommerin explained his reasons for supporting the scheme: "I fully support the fork2fork pledge campaign. I endeavour to...
The aim of the event, which is taking place at Sandown Park Race Course from 28-30 September, is to provide chefs and...
Devised to raise awareness of Red Tractor Week (14-20 June) and encourage chefs to put Quality Assured pork dishes on the...
The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is now in its sixth year and calls for...