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29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
25th Jul 2025
Bidfood launches cost-saving support tools to help chefs during festive season
With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for smarter and more efficient planning. That’s why the wholesaler is offering...
25th Jul 2025
Mental health crisis deepens in hospitality sector due to burnout & understaffing
According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three (62%) junior hospitality employees say burnout is just part of the job...
24th Jul 2025
ESS group executive chef wins UK heat of World Tapas Competition
He impressed the panel of judges with his inventive take on classic tapas, combining flair and flavour in a dish that stood out among fierce competition. The ‘vibrant flavours’ of Spain met the best...
24th Jul 2025
David Mulcahy & April Partridge discuss competitions on Chefs on the Pass podcast
The trio take a deep dive into t he world of culinary competitions, offering a unique perspective from both the judges' and competitors' side. With their vast experience, they discuss the challenges...
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Sophie demonstrated how to prepare a number of festive creations in the kitchen and was on hand to answer questions. The...
Over two years ago, Anya won the contract to cater lunches to the school she had been working in, after being less than...
AFW's chairman Nick Scade, said: "It's vital that there is effective communication between the front-of-house team and the...
The star of BBC2's Something for the Weekend launched a new range of recipes at the hospital earlier this year. Now more than...
NCFE'S newly launched Level 2 Award in the Principles of Practical Food Safety for Catering and its Level 3 Award in the...
The event, held on Saturday 8 and Sunday 9 May will coincide with British Sandwich Week. Alex Sullivan, a director of Wow...
With its own vegetable plot, the school will show how to transform fresh produce into healthy snacks, learn about fruit and...
Chefs looking to take part in the challenge must be in full-time employment as a chef in Great Britain and be aged 22 or...
The survey, of more than 400 people, also suggested that there is significant room for pubs to continue to grow food-related...
The top six in alphabetical order are: India Royal – Faversham, Jalsha Indian – Canterbury, Raja Indian Restaurant â€...