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18th Feb 2026

NACC launches 2026 Care Chef of the Year competition

By: Edward Waddell
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...

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Top chefs open restaurant at Hever Castle
Hosted by head chef Les Woolven, guests were served up treats such as miniature cakes, muffins and pastries, rose jellies and...
Lyons Seafoods appoints technical director
Vardy, who joins Lyons Seafoods from Bowes of Norfolk, where he was director of technical services, will sit on the board and...
Pierre Koffmann scoops Special Award on Craft Guild's magical midsummer's awards night
Notably the legendary Pierre Koffmann, one of Britain's greatest chefs, was proclaimed winner of the Craft Guild's Special...
Bromley named Curry Capital of UK
The research, by Cobra Beer, found one curry restaurant for every 853 residents in the area. The study also revealed Taj...
Perth restaurant wins Gold standard by EatScotland
The award comes hard on the heels of chef/patron Graeme Pallister being named Scotland's Executive Chef of 2010 for his work...
WKC lecturers represent the UK at Amoretti World Pastry Team Championships 2010
The event will feature eight teams comprised of three pastry chefs from the following countries: Denmark, Great Britain...
NICE calls for food industry to reduce salt and saturated fats
Trans fats, which have been shown to increase the risk of heart disease and are classified as toxic by the World Health...
Academy of Food & Wine reveals finalists for two competitions
For the Gastronomy of the Year challenge, the teams have each won their regional heat and will now compete in a 'cook & serve...